THE MARKET & SHOPS: OPEN 7 DAYS A WEEK | DAILY 10AM-7PM | SEE DIRECTORY FOR INDIVIDUAL BUSINESS HOURS
THE SHED OPEN AIR FARMERS MARKET: SATURDAYS 9AM-5PM | SUNDAYS 10AM-5PM
As we continue to celebrate Black History Month, the Dallas Farmers Market would like to highlight a few of our incredible entrepreneurs from The Shed who honor their heritage and create meaningful impact in their own individual way. Coffee Creek Media Group: Sharon Jones-Scaife, owner Founded by award-winning author Sharon Jones-Scaife, the idea of Coffee [...]
It’s time! Saturday, February 15th is Texas Harvest Wine Tasting from 1:00 p.m. - 4:00 p.m., offering the perfect opportunity to discover all the bold flavors, passionate winemakers, and rich stories behind every bottle created right here in Texas, the fifth largest wine producing state. Get your tickets here, then grab your Valentine/Galentine/bunch of friends [...]
Let’s be honest, it’s been a rough week for Dallas sports fans, so in an effort to provide a healthy distraction, we’d like to offer up a plethora of excellent options for eating your feelings during this weekend’s Super Bowl extravaganza. From meats and marinades to charcuterie board must-haves and tamales, the Dallas Farmers Market [...]
The Dallas Farmers Market would like to officially welcome Ricky Kowalewski (Farmers Market Director) and Kate Crenwelge (Farmers Market Assistant Director) to the crew. They each bring individual knowledge and strength that will create an even more vibrant farmers market experience for you. Ricky Kowalewski (Farmers Market Director) Ricky’s career path started early, selling eggs [...]
Ingredients: 1 cup of dried Elderberry from The RX Tea Shop ½ cup of dried Hibiscus from The RX Tea Shop or Pepperona Peppers 4 cups of water 1 Cinnamon Stick from Kelley Produce 3 inches of fresh ginger from Kelley Produce Instructions: Add ingredients to a pot, bring to a boil, and simmer for [...]
The Dallas Farmers Market is getting Lunar New Year festivities started early this Saturday, January 25th, by welcoming in the Year of the Snake - symbolizing reflection, growth, and personal transformation. It is said that by embracing the Snake's wisdom, adaptability, and strategic approach, individuals can navigate the coming year with purpose, grace, and precision. [...]
For the Soup Base: 1 tablespoon sesame oil (or vegetable oil*) 1 medium onion, diced* 3 cloves garlic, minced* 1 tablespoon fresh ginger, grated* 6 cups chicken or vegetable broth* 2 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon chili flakes (optional) *From Kelley Produce inside The Market Add-Ins: 1 cup mushrooms, sliced (shiitake, [...]
Following nature’s lead to the kitchen table comes with a lot of benefits. Sticking to seasonal selections, such as all the sunshiny citrus now available in our area, not only lowers transportation needs and costs, it also means the produce has more nutritional value, key right now as we fight cold and flu germs. Antioxidants [...]
Ingredients: 2 large grapefruits (may substitute with 4 large oranges or 6 lemons) from Kelley Produce ¼ cup light corn syrup 2 cups of sugar 1 cup of hot water Instructions: Wash citrus Remove peel in quarters (remove pulp and membrane) Cover peel with cold water and bring to a boil Cook 20 minutes [...]
Ingredients for Shortbread: 1 orange zest from Kelley Produce ½ cup of granulated sugar 1 stick of unsalted butter (room temperature) from Kelley Produce 1 teaspoon of vanilla extract from Kelley Produce 1 ½ cups of flour ½ cup of cranberries from Kelley Produce Ingredients for Orange Icing: ½ cup of powdered sugar 1 [...]
(Great source of vitamin C and soothing for your stomach) Ingredients 8 Medium Carrots from Braga Farms 4 Oranges from Kelley Produce 1 1-inch piece ginger peeled Instructions Scrub carrots so they are fully clean. Cut into smaller piece if needed. Peel oranges and cut into fourths. Peel ginger piece. Juice all ingredients, serve immediately [...]
Technically, a “farmers market” is defined as “a public and recurring assembly of farmers or their representatives selling the food that they produced directly to consumers,” but what do these two words really mean - to our vendors, to their patrons, to the community? To start, farmers markets preserve America’s rural livelihoods and farmland by [...]
Ingredients: 2 T. olive oil 1 lb. smoked sausage, cut into 1/2" rounds 1 onion, diced 2 carrots, sliced 2 stalks celery, sliced 1/2 head green cabbage, cored and chopped 2 quarts chicken stock or vegetable stock 1 can tomatoes and green chilies, undrained 2 cans seasoned black eyed peas, drained salt and pepper to [...]
Cold air has settled in, finally. Pair that with a New Year’s desire to lighten up on the cheese and bread, plus the fact that January happens to be National Soup Month, and we have the perfect timing to offer up the fixings of a cozy, healthy meal – Black Eye Pea and Cabbage Soup. [...]
In all the hoopla of the season, as well as the unusually warm weather North Texas is currently enjoying, we would understand if you missed that winter officially arrived Saturday, December 21. Soon it’ll be time to lose yourself in the undecking of halls and be overwhelmed by the inundation of weight loss ads and [...]
