(Great source of vitamin C and soothing for your stomach)
Ingredients
- 8 Medium Carrots from Braga Farms
- 4 Oranges from Kelley Produce – US Citrus
- 1 1-inch piece ginger peeled
Instructions
- Scrub carrots so they are fully clean. Cut into smaller piece if needed.
- Peel oranges and cut into fourths.
- Peel ginger piece.
- Juice all ingredients, serve immediately and enjoy!
**Recipes created by Magnolia Magazine – Ellen Boeke
