Farmer Profiles

Berry Best Farm

Blueberry farm (state certified organic) that provide fresh (usually 1 to 3 days off the bush) organic, handpicked blueberries. — Larue TX

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Bois d’Arc Meat Company

Few farmers have the opportunity to farm land that has been in their family over 160 years. Thomas Locke of Bois d’Arc Meat Company in Windom, TX is one of those fortunate farmers and takes pride in this legacy by embracing the farm practices of yesteryear where natural ecological processes were allowed to occur. The Locke family, farming 160 acres just 90 minutes from Dallas, raise their cattle, pigs, turkeys and hens in a traditional, non-GMO environment– believing that pasture-raised cattle, chickens, turkeys and pigs are happy animals that produce extremely high-quality and healthy foods and eggs. — Windom TX

Bonton Farms

An agricultural intervention to restore lives, create jobs and ignite hope in the most forgotten and neglected neighborhoods for the most marginalized and vulnerable people. — Dallas, TX

Photo Credit: Bonton Farms

Braga Farms

Family farm, growing and raising everything in the most natural and wholesome way possible. Use: -only organic pest control methods (lady bugs and other carnivorous/beneficial insects). -only natural weed control techniques such as mulching, tarping and physical tillage/removal. -only organic soil amendments such compost, mulching and organic fertilizers. — Irving, TX

Photo Credit: Dallas News (Robert W. Hart/Special Contributor)

Demases Farm

Family owned and operated producer of vegetables and melons for 4 generations. Established in 1919 in Tarrant County, then moved 40 miles to the Northwest in 1987 to Boyd, TX.