The Shed · Open-Air Market · 1010 S Pearl Expressway
The Shed.
A hundred local farmers, ranchers, and artisans gathering every weekend. Rain or shine, year-round. Free to attend.
⏱ Sat 9am–5pm & Sun 10am–5pm ✓ Free admission ✓ SNAP / EBT accepted
The open-air heart of the Dallas Farmers Market. Over 100 local producers set up every Saturday and Sunday under The Shed at 1010 S Pearl Expressway — farmers from within 400 miles away, ranchers raising heritage breeds, bakers who started before sunrise, and makers who keep old craft traditions alive. It’s been going since 1941, and it still runs rain or shine.
What’s In Season Now — Summer 2026
Farm-fresh, every week.
The selection changes with the season. Right now you’ll find summer’s first harvests alongside year-round Texas staples. Arrive early on Saturdays for the best selection.
In season this month
Cucumbers
Eggplant
Hot Peppers
Garlic
Golden Honeydew
Green Beans
Lettuce
Microgreens
Mushrooms
Onions (Red, White, Yellow)
Pecans
Pickling Cucumbers
Potatoes
Purple Hull Peas
Sweet Corn
Sweet Peppers
Tomatoes
Watermelon (Red Seeded + Yellow Seeded + Orange Seedless + Red Diamond + Red Seedless)
Yellow Squash
Zucchini
Every Saturday & Sunday
What you’ll find.
The Shed brings together producers from across Texas and the region. Every table is a direct connection between the person who grew or made it and the person who’ll take it home.
Market Programs


