The Shed at the Dallas Farmers Market is an open air pavilion where you can shop from vendors that grow, raise, make and produce your food. You will find mix of farmers with seasonal produce, ranchers with naturally raised meats, cheese, eggs, and honey, and food artisans that make breads, canned and regional/international foods. The Shed also has a handful of Arts and Crafts vendors throughout the year.
The Shed Hours:
Saturdays – 9am to 5pm
Sundays – 10am to 5pm
*Mondays, Thursdays & Fridays – 10am to 3pm (Hours vary by season) – Starting March 28th, throughout the spring and summer months, Paul’s Roasted Corn will be leading the way inside The Shed selling his elote cups + produce sourced from local farmers. On these days, The Shed vendors are lighter. In the fall and winter, vendors may opt not to come on the weekdays, but will be present on the weekends.
To help with your shopping experience, below is a list of vendors approved in The Shed. These are all small businesses and may not be there every market day.