THE MARKET & SHOPS: OPEN 7 DAYS A WEEK | DAILY 10AM-7PM | SEE DIRECTORY FOR INDIVIDUAL BUSINESS HOURS
THE SHED OPEN AIR FARMERS MARKET: SATURDAYS 9AM-5PM | SUNDAYS 10AM-5PM

mm

About Dallas Farmers Market Team

Here, in the heart of downtown, the Dallas Farmers Market exists to cultivate a healthier, more sustainable lifestyle for all of North Texas. Honesty, transparency and responsibility are the guiding forces behind our organization. We believe in educating our community about how to live in a natural, balanced way.

SEASONAL EATING – BOWLS EDITION

By |2025-04-17T15:35:59-05:00April 17th, 2025|News|

Even though a lot of grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with [...]

Comments Off on SEASONAL EATING – BOWLS EDITION

HATCH SOME EASTER PLANS

By |2025-04-17T15:05:00-05:00April 17th, 2025|News|

This year, those who observe Easter are experiencing a rare occurrence of calendars aligning - Catholics, Protestants, and Orthodox Christians are all celebrating on the same day, Sunday, April 20. It is in this spirit of coming together that the Dallas Farmers Market invites you to learn all about the unique cultural traditions of Ukrainian [...]

Comments Off on HATCH SOME EASTER PLANS

CARROT CAKE

By |2025-04-16T12:25:04-05:00April 16th, 2025|Recipes|

Ingredients:  2 ½ cups of flour 6 medium carrots (medium grate) from Kelley Produce or Williams Garden 1 teaspoon Baking Soda 1 teaspoon Baking Powder ¼ teaspoon ground allspice ¼ teaspoon of cinnamon from Kelley Produce ¼ teaspoon freshly ground nutmeg ½ teaspoon of saly 1 1/3 cups of sugar ¼ brown sugar 3 large [...]

Comments Off on CARROT CAKE

CUCUMBER LEMONADE

By |2025-04-16T12:19:47-05:00April 9th, 2025|Recipes|

Ingredients:  1 ½ cups water ½ sugar 1 cucumber from Kelley Produce or Williams Garden 6 lemons from Kelley Produce or Williams Garden Instructions: Add sugar to warm water and mix until combined. Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a mesh strainer placed over [...]

Comments Off on CUCUMBER LEMONADE

GRILLED CHEESE IS THE ANSWER

By |2025-04-08T22:40:34-05:00April 8th, 2025|News|

A long day, a great meeting, an earned indulgence – grilled cheese is the correct answer, especially since Saturday, April 12th is National Grilled Cheese Sandwich Day! (yes, it’s a thing. And yes, it’s delicious.) Who better to talk all-things-cheese than DFM’s own Rich Rogers, ACS CCP (American Cheese Society Certified Cheese Professional), Cheesemonger, and [...]

Comments Off on GRILLED CHEESE IS THE ANSWER

SEASONAL EATING – BOWLS EDITION

By |2025-04-17T15:41:41-05:00April 5th, 2025|Recipes|

Get Your Greens Bowl Grilled Brussel Sprouts from Williams Garden Grilled Zucchini from Kelley Produce Spinach or Kale from Williams Garden, Kelley Produce Asparagus from Williams Garden Quina from Kelley Produce Green Onion from Kelley Produce, Williams Garden Garlic from Kelley Produce Kohlrabi from H.O.P.E. Farms, DFM Produce Stand English Peas from H.O.P.E. Farms Micro Greens from Coco Micro Greens, Miniature Harvest

Comments Off on SEASONAL EATING – BOWLS EDITION

BROCCOLI SLAW

By |2025-04-05T09:25:25-05:00April 5th, 2025|Recipes|

Ingredients: 3 cups of julienned broccoli stems from Kelley Produce, Williams Garden 2 cups of small broccoli florets from Kelley Produce, Williams Garden 1 cup of sliced red cabbage from Kelley Produce, Williams Garden ¼ cup thinly sliced red onion from Kelley Produce, Williams Garden ½ cup of chopped pecans from North Texas Pecans 1/3 [...]

Comments Off on BROCCOLI SLAW

A TIME TO PLANT

By |2025-04-03T17:06:43-05:00April 3rd, 2025|News|

The benefits of gardening are as numerous as the seeds found on the face of a sunflower - from good exercise and a sense of purpose to producing pollinator habitat and fostering creativity. You’ll learn when and where certain plants are meant to flourish and provide the best nutritional value. Digging in the dirt can [...]

Comments Off on A TIME TO PLANT

SWEET POTATO FRIES

By |2025-03-27T17:45:27-05:00March 27th, 2025|Recipes|

Ingredients: 2 - 3 Sweet Potatoes (from Kelley Produce or Williams Garden) 2 tablespoons of Olive Oil (from D's Sourdough or Kelley Produce) Seasoning of your choice Instructions: Heat oven to 400 degrees. Wash and cut your potatoes into slender pieces, similar to the shape of a French Fry. Keep them around ¼ - ½ [...]

Comments Off on SWEET POTATO FRIES

TURNING OVER A NEW LEAF

By |2025-03-27T17:44:02-05:00March 27th, 2025|News|

Some say wait until mesquite trees start budding, others believe Easter is the official mark, but whatever your favorite Old Wives’ Tale, spring planting is definitely just around the corner. This means it’s time to herald out winter veggies and gleefully welcome the frost-free growing season, as well as shift what graces our plates. Even [...]

Comments Off on TURNING OVER A NEW LEAF

KALE CHIPS

By |2025-03-22T09:51:15-05:00March 22nd, 2025|Recipes|

INGREDIENTS: 1 bunch Kale from Kelley Produce or Williams Garden olive oil from D's Sourdough Any seasoning of your choice INSTRUCTIONS: Preheat oven to 350°. Rinse kale and dry it very, very well. We don't want soggy chips! Tear large pieces of kale off the ribs and place them in a bowl. Drizzle olive oil on [...]

Comments Off on KALE CHIPS

THE FARMERS MARKET EXPERIENCE

By |2025-03-13T20:30:47-05:00March 13th, 2025|Featured, News|

Here we are, knee deep in 2025, and maybe the aspirations of treating yourself better this year haven’t yet come to fruition. Some of us at the Dallas Farmers Market might be feeling a bit, well, let’s just say not our best as well. Maybe. But that’s what spring is all about – new beginnings [...]

Comments Off on THE FARMERS MARKET EXPERIENCE

AIR FRIED VEGGIES

By |2025-03-08T08:41:01-06:00March 8th, 2025|Recipes|

Instructions: Wash veggies and cut into fries, slices, or cubes. Lightly coat veggies in an oil of your choosing Season veggies in a seasoning of your choosing Place veggies on tray or pan, make sure veggies aren't overlapping Set air frier or oven to 375 degrees and cook for 12 minutes. Flip half way through [...]

Comments Off on AIR FRIED VEGGIES
Go to Top