Ingredients

  • 6 firm tomatoes from The Shed
  • Extra-virgin olive oil, for drizzling and brushing from The Shed
  • Italian Dressing, for serving
  • Freshly grated Parmesan cheese or Vegan Parmesan, optional, for serving
  • Fresh basil leaves, for garnish
  • Sea salt and freshly ground black pepper

Instructions

  1. Slice the tomatoes in half lengthwise. Drizzle the cut sides with olive oil and sprinkle with salt and pepper.
  2. Heat a grill or grill pan over medium-high heat. Brush with olive oil and place the tomatoes on the grill, cut side down. Grill for 4 to 6 minutes, or until grill marks form. Flip and grill for another 3 to 4 minutes, or until tender but not collapsing.
  3. Transfer the tomatoes to a serving platter. Season with salt and pepper and drizzle with Italian dressing. If desired, top with grated Parmesan cheese. Garnish with fresh basil and serve.

Recipe by: loveandlemons.com