GRILLED TOMATOES
Ingredients
- 6 firm tomatoes from The Shed
- Extra-virgin olive oil, for drizzling and brushing from The Shed
- Italian Dressing, for serving
- Freshly grated Parmesan cheese or Vegan Parmesan, optional, for serving
- Fresh basil leaves, for garnish
- Sea salt and freshly ground black pepper
Instructions
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Slice the tomatoes in half lengthwise. Drizzle the cut sides with olive oil and sprinkle with salt and pepper.
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Heat a grill or grill pan over medium-high heat. Brush with olive oil and place the tomatoes on the grill, cut side down. Grill for 4 to 6 minutes, or until grill marks form. Flip and grill for another 3 to 4 minutes, or until tender but not collapsing.
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Transfer the tomatoes to a serving platter. Season with salt and pepper and drizzle with Italian dressing. If desired, top with grated Parmesan cheese. Garnish with fresh basil and serve.
Recipe by: loveandlemons.com
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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