BOUTIQUE. THEN BBQ.

By |2026-08-29T12:30:52-05:00August 28th, 2026|News|

You might be itching to pull on a cozy sweater and a pair of jeans, but we all know North Texas fall doesn’t play like that. A long transition with end-of-summer fashion is the name of the game instead, making Labor Day Weekend a great time to discover the Dallas Farmers Market boutiques. Adored for [...]

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FIGHT FIRE WITH FIRE

By |2026-08-27T13:13:42-05:00August 27th, 2026|News|

We’re in the thick of summer, and even though some other places are already pushing pumpkin spice whatever, the Dallas Farmers Market is leaning into the inferno with all things pepper. From sweet to spicy, The Shed is overflowing this weekend, and while there’s great debate about whether a little spice actually helps you beat [...]

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OH HONEY

By |2026-08-20T14:58:24-05:00August 20th, 2026|News|

School’s back in session, which means it’s only a matter of time before germs start flying home. This year, try a natural way to keep your hive healthy with honey. Honey’s antimicrobial properties help your body fight minor bacterial infections and upper respiratory bugs, while its antioxidants help reduce everyday cellular damage. It also acts [...]

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SIP YOUR WAY THROUGH THE SHED

By |2026-08-14T10:10:16-05:00August 14th, 2026|News|

Welcome to that dreaded part of summer when it feels like the heat will never end. Sadly, there’s nothing we can do about the weather, but The Shed at the Dallas Farmers Market is offering a wide selection of refreshing drinks this weekend that’ll have you forgetting all about those triple digits (mostly). Grab more [...]

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LETTUCE CELEBRATE NATIONAL FARMERS MARKET WEEK!

By |2026-08-07T10:44:32-05:00August 7th, 2026|News|

National Farmers Market Week (August 2–8) brings well-deserved attention to hardworking farmers, ranchers, and producers who keep our local food thriving, and no one is more pleased to join in the celebration than the Dallas Farmers Market. What began as a handful of sheds in 1941 has grown into a vibrant destination where more than [...]

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DALLAS’ ORIGINAL WATERMELON DAY BRINGS A SLICE OF SUMMER TO THE DALLAS FARMERS MARKET

By |2026-08-25T16:42:59-05:00July 31st, 2026|News|

Nothing says summer in Texas quite like a cold, juicy slice of watermelon! Good Morning Texas gets a preview of Dallas’ Original Watermelon Day, the Dallas Farmers Market’s annual celebration of one of the Lone Star State’s sweetest crops. The family-friendly event highlights more than 20 varieties of Texas-grown watermelon, giving visitors a chance to [...]

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HURRAY FOR DALLAS’ ORIGINAL WATERMELON DAY®!

By |2026-07-29T23:52:23-05:00July 29th, 2026|News|

As slow summer starts to slip into hectic school schedules, there’s still time to make a few more memories at the Dallas Farmers Market. Local farmers are currently harvesting some of the juiciest, most flavorful watermelons of the season. This tradition dates back to the 1800s, when Texas-grown melons traveled the country by rail. Today, [...]

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GRAB A SLICE OF SUNSHINE

By |2026-07-23T17:07:42-05:00July 23rd, 2026|News|

The past few weeks of heat have been a strong reminder that not everything thrives in high Texas temperatures. Molten glass and steel do well, as do cacti. Thankfully, so do melons. In fact, Texas provides melons exactly what they need to be their best - heat, sun, dry soil, and just enough stress for [...]

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VIRAL MELON ICE CREAM RECIPE

By |2026-07-23T16:56:21-05:00July 23rd, 2026|Recipes|

Ingredients 1 ripe melon (cantaloupe, honeydew, or your favorite variety) 1–2 tablespoons honey or maple syrup (optional, depending on sweetness) 1 tablespoon fresh lime juice (optional, for a bright flavor) A splash of coconut water or regular water (only if needed for blending) Fresh mint leaves for garnish (optional) Instructions Shop fresh: Pick up a [...]

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DON’T DILLY-DALLY!

By |2026-07-17T09:47:20-05:00July 17th, 2026|News|

Now is the time to make the most of summer’s bounty. Join us Saturday, July 18, and Sunday, July 19, at the Dallas Farmers Market as we relish the opportunity to cultivate the art of preservation and pickling all weekend long. The Shed is currently overflowing with tomato, peach, pepper, melon, and watermelon varieties, plus [...]

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SAVOR SUMMER AT THE DFM

By |2026-07-15T15:45:50-05:00July 10th, 2026|News|

Stock Up on Fresh Summer Produce for Your Fourth of July Feast Start your Independence Day celebration at the Dallas Farmers Market, where The Shed is overflowing with the freshest seasonal produce from local growers. Whether you're planning a backyard barbecue or a family picnic, you'll find everything you need for a delicious holiday menu. [...]

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GRILL, FILL, AND CHILL THIS 4TH

By |2026-07-15T15:43:38-05:00July 2nd, 2026|News|

Fresh Summer Produce for Your Fourth of July Table Kick off your Independence Day celebration with a visit to the Dallas Farmers Market, where summer's best flavors are filling The Shed. Local farmers are bringing an incredible selection of fresh, seasonal produce that's perfect for your holiday cookout. Shoppers can find sweet early-season corn from [...]

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TOMATO ZUCCHINI SHRIMP PASTA

By |2026-07-14T07:02:09-05:00June 26th, 2026|Recipes|

The secret ingredient? Fresh gulf shrimp. Elevate your favorite shrimp recipes with wild-caught Gulf shrimp that’s fresh, flavorful, and ready for the grill, skillet, or stockpot. This weekend’s fresh shrimp makes every recipe taste like summer and is the perfect starting point for your next meal! Grab this Tomato Zucchini Shrimp Pasta recipe here.

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BAKED FETA SHRIMP AND TOMATOES

By |2026-07-14T07:02:08-05:00June 26th, 2026|Recipes|

The secret ingredient? Fresh gulf shrimp. Elevate your favorite shrimp recipes with wild-caught Gulf shrimp that’s fresh, flavorful, and ready for the grill, skillet, or stockpot. This weekend’s fresh shrimp makes every recipe taste like summer and is the perfect starting point for your next meal! Grab this Baked Feta Shrimp and Tomatoes recipe here.

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TOMATO TIME STARTS NOW

By |2026-07-14T07:02:08-05:00June 26th, 2026|News|

Head to The Shed this weekend to remind yourself of what a tomato is meant to taste like. Sun-warmed, perfectly ripe, and good enough to eat with nothing more than a little salt. After all, summer is the season for simple meals, so whether they’re sliced on sandwiches, tossed into salads, or just a handful [...]

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