TOMATO TART

Ingredients

• 2-3 Vine Ripe Tomatoes
• 1 Pie Crust (homemade or store bought)
• 1 Egg
• 1 Cup ricotta cheese
• 1 Cup chive cream cheese
• 1/2 Cup shredded parmesan cheese
• Salt & pepper
• Chives

Instructions

1. Preheat oven to 450˚
2. Line your tart pan or baking pan with the pie crust, gently press down on the top of the pan to remove excess dough.
3. Pierce the dough with a fork and place in a 450˚ oven for 8 minutes.
4. Remove tart shell from the oven and let cool for a few minutes.
5. In a medium bowl, whisk the egg then combine the ricotta cheese, chive cream cheese, 1/2 of the parmesan cheese, salt & pepper.
6. Fill tart or tarts with the cheese mixture.
7. Top the tart or tarts with fresh sliced tomatoes.
8. Season the tomatoes with salt & pepper and then top with parmesan cheese.
9. Place in a 400˚ oven for 30 minutes for a large tart and 20 minutes for small tarts.
10. Remove from oven and let cool for a few minutes, then serve with a nice garden salad.

Original Recipe from Whipper Berry