● Open today · 11 AM – 9 PM | 900 S. Harwood St.
Brandon Hurtado · Pitmaster & Founder
The Pitmaster
Texas tradition, earned daily.
Brandon Hurtado grew up in the Central Texas tradition — where barbecue isn’t a style, it’s a standard. When he opened inside The Market Building at Dallas Farmers Market, he brought that standard with him: post-oak smoke, brisket that’s never rushed, and the kind of fat-cap bark that tells you everything was done right.
The line out the door on Saturday mornings isn’t a mystery. It’s what happens when a pitmaster doesn’t compromise. The brisket is smoked overnight. The jalapeño cheddar sausage is house-made. The ribs are trimmed the way a Central Texas pit expects them — not rubbed into submission, just seasoned and trusted.
Hurtado Barbecue is one of the anchor restaurants at the Dallas Farmers Market, making it easy to turn a pound of brisket into the perfect market meal. Grab your barbecue then settle in and enjoy it all in the middle of everything the Dallas Farmers Market has to offer.
What’s on the Pit
The menu.
All meats smoked fresh daily over post-oak. Sold by the pound or as plates — while they last.
SMOKED MEATS · BY THE POUND
SIDES & FIXINS
★ marks our personal recommendations. Beef rib is limited — call ahead or arrive early. Menu and availability change daily based on what the pit says.
Dallas Eats
“Hurtado’s brisket is exactly what you want from a Central Texas pit operating in a city that takes its barbecue seriously.”
Dallas Observer
“The jalapeño cheddar sausage alone is worth the trip to the farmers market.”
D Magazine · Best BBQ
Hours.
Monday – Friday 11:00 AM – 9:00 PM
Saturday 10:00 AM – 9:00 PM
Find Hurtado Barbecue.
900 S. Harwood St., Dallas, TX 75201
Dallas Farmers Market
