INGREDIENTS

  • 5 slices sourdough bread, toasted
  • 5 tablespoons creamy goat cheese
  • 5 heirloom tomatoes, sliced
  • Thyme

INSTRUCTIONS

  1. Top your sourdough toasts with creamy goat cheese spread, local heirloom tomato slices.
  2. Serve with fresh thyme.

Recipe by: thefeedfeed.com