ROASTED PEACH + TOMATO GAZPACHO
INGREDIENTS
- 4 large peaches
- 1 ¾ small tomatoes
- 1 cucumber from Williams Garden
- ½ sweet onion
- 3 tbsp apple cider vinegar
- Fresh basil for garnish from Williams Garden
INSTRUCTIONS
- Preheat oven to 350 F and lightly brush baking sheet with olive oil.
- Slice peaches in half and tomatoes in half and arrange on baking sheet.
- Roast in the oven for about 10 minutes, until slightly softened. Remove from oven and let cool.
- Combine all ingredients in a food processor or blender until smooth.
- Transfer gazpacho to a bowl and let chill in the refrigerator until it is nice and refreshing!
- Garnish with basil and enjoy!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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