THE MARKET & SHOPS: OPEN 7 DAYS A WEEK | DAILY 10AM-7PM | SEE DIRECTORY FOR INDIVIDUAL BUSINESS HOURS
THE SHED OPEN AIR FARMERS MARKET: SATURDAYS 9AM-5PM | SUNDAYS 10AM-5PM

PICKLE GRILLED CHEESE

By |2024-03-14T13:38:48-05:00March 14th, 2024|News, Recipes|

Ingredients 4 tablespoons butter divided 2 tablespoons chives fresh, finely chopped 2 tablespoons dill fresh, finely chopped, plus additional for topping from Kelley Produce 4 pieces sourdough bread sliced Cheese of choice from Scardello Cheese Pickle de Gallo   Instructions Divide half of butter between two of the slices of sourdough, evenly spreading it on [...]

Comments Off on PICKLE GRILLED CHEESE

PICKLE DE GALLO

By |2024-03-14T14:03:31-05:00March 14th, 2024|News, Recipes|

Ingredients 2 Cups Pickles chopped  1/2 Cup Red Pepper 1/4 Cup Onion 1 Jalapeno 2 Cloves Garlic  1/4 Cup Dill fresh 1/4 Cup Pickle Juice Instructions Dice the pickles, red pepper, onion, jalapeno and garlic very small and uniform. Then chop the fresh dill. Stir together all ingredients in a medium bowl. Allow to rest in refrigerator for about 1 hour to allow the flavours to develop. Toss again before [...]

Comments Off on PICKLE DE GALLO

PICKLE MARTINI COCKTAIL RECIPE

By |2024-03-14T13:13:14-05:00March 14th, 2024|News, Recipes|

INGREDIENTS 4 fl oz vodka 4 fl oz extra dry white vermouth 1/2 fl oz dill pickle juice from T-Rex Pickles 2 pickles for muddling and to garnish from T-Rex Pickles Ice INSTRUCTIONS Chill the martini glass in the freezer for 15-20 minutes. Muddle a pickle in a cocktail measuring cup to release all its juices. Using a fine mesh strainer, strain the [...]

Comments Off on PICKLE MARTINI COCKTAIL RECIPE

ST. PATRICK’S DAY GREEN BOARD

By |2024-03-14T14:24:41-05:00March 14th, 2024|News, Recipes|

What better way to celebrate St. Patrick's Day then a festive + local board?! Get your Brother's hummus, T-Rex Pickles to make Pickle Cheese Roll-Ups, Pesto from Braga Farms to make delicious crostini's (don't forget your break from Oak Cliff Bread) and ENJOY!

Comments Off on ST. PATRICK’S DAY GREEN BOARD

GUINNESS BEER CHEESE DIP RECIPE

By |2024-03-14T14:25:00-05:00March 14th, 2024|News, Recipes|

INGREDIENTS 1/2 c. sharp white cheddar, divided 1/2 c shredded mozzarella 1 c. shredded Dubliner or Gruyere cheese 1/2 c. whole milk from Market Provisions 1 8- oz. block cream cheese, softened 1 Tbsp. Dijon mustard from Market Provisions 2 Tbsp. freshly chopped chives, plus more for garnish 1 clove garlic, crushed 1/3 c. Guinness [...]

Comments Off on GUINNESS BEER CHEESE DIP RECIPE

ST. PATRICK’S DAY SPINACH TORTILLAS

By |2024-03-14T14:25:20-05:00March 14th, 2024|News, Recipes|

Ingredients 3 cups flour from Barton Spring 1 tsp salt 1 tsp baking powder 2 tablespoons of tallow from Hendrix Family Farm 3 cups fresh spinach from Braga Farms 1 cup water Instructions In a large bowl, whisk together flour, salt, and baking powder until evenly distributed. Use your fingers to mix in tallow by [...]

Comments Off on ST. PATRICK’S DAY SPINACH TORTILLAS

ROASTED VEGETABLES

By |2024-02-22T19:19:25-06:00February 22nd, 2024|News, Recipes|

Get your seasonal produce from The Shed and make Roasted Vegetables! Preheat the oven to 400°F. Line baking sheet with parchment paper.  Wash and chop all vegetables then place into large bowl.  Pour olive oil and add salt + pepper to mix/toss and evenly coat all vegetables. Spread vegetables onto baking sheet. All vegetables should [...]

Comments Off on ROASTED VEGETABLES

STOVE TOP BEEF BOURGUIGNON

By |2024-01-18T20:53:02-06:00January 18th, 2024|News, Recipes|

Ingredients 3 sprigs thyme 3 sprigs flat-leaf parsley 2 bay leaves 20 whole peppercorns 3 tbsp olive oil from D's Sourdough, divided 6 oz of bacon from The Shed, diced 2 pounds beef chuck from The Shed, cubed 1 onion from Kelley Produce, chopped 3 medium carrots, peeled and sliced into rounds from Kelley Produce [...]

Comments Off on STOVE TOP BEEF BOURGUIGNON

HEART BEET RAVIOLI

By |2024-01-11T20:11:25-06:00January 10th, 2024|News, Recipes|

Ingredients – 2 medium beets from Williams Garden 1 tbsp olive oil from D’s Sourdough 2 free range eggs from Cedar Ridge Eggs 1 egg yolk from Cedar Ridge Eggs 2 ½ cups of all-purpose flour 1 tsp salt Filling – 1 cup ricotta ¼ cup of parmesan grated 1 tsp thyme, chopped Salt and [...]

Comments Off on HEART BEET RAVIOLI

TIP-TO-TOP BEETS!

By |2024-01-11T20:11:10-06:00January 10th, 2024|News, Recipes|

INGREDIENTS 1 bunch of small to medium sized beets with tops 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1/2 tsp lemon juice INSTRUCTIONS STEP 1 Preheat oven to 400 degrees. Chop beet stems and leaves off of beetroots, reserve to side. STEP 2 Using a vegetable peeler, remove skins from the [...]

Comments Off on TIP-TO-TOP BEETS!

BEET TART

By |2024-01-11T20:11:37-06:00January 10th, 2024|News, Recipes|

Ingredients 1 Puff pastry (premade or homemade) 3 medium sized beets - roasted until tender from Bonton Farms 8oz goat cheese from Lost Ruby Ranch 6oz ricotta 2-3 tbsp runny honey plus more to drizzle from Round Rock Honey 1 tsp fresh thyme from Braga Farms a little olive oil from Texas Olive Ranch salt and freshly [...]

Comments Off on BEET TART

BEET, BLUEBERRY, APPLE JUICE

By |2024-01-04T17:01:19-06:00January 4th, 2024|News, Recipes|

(Lots of vitamin C, and antioxidants!) Ingredients 3 medium beets, peeled, from Braga Farms 1 medium apple from Top of Texas Orchard 1 cup blueberries Instructions Cut apples and beets into smaller pieces depending on blender strength. Juice beets, apple, and blueberries. Serve immediately and enjoy! **Recipes created by Magnolia Magazine - Ellen Boeke

Comments Off on BEET, BLUEBERRY, APPLE JUICE

APPLE, GINGER, LEMON, HONEY JUICE

By |2024-01-04T17:01:45-06:00January 4th, 2024|News, Recipes|

(Warm and soothing for a sore throat) Ingredients 3 medium apples from Top of Texas Orchard 1 1-inch piece of ginger 1 medium lemon ¼ cup of honey from Honey Apple Farm Boiling Water Instructions Cut apples in ¼ pieces. Peel lemon and ginger. Cut lemon into ¼ pieces. Juice the apple, ginger, and lemon then divide among serving mugs. [...]

Comments Off on APPLE, GINGER, LEMON, HONEY JUICE

CELERY, KALE, LEMON, APPLE JUICE

By |2024-01-04T17:02:05-06:00January 4th, 2024|News, Recipes|

(Refreshing juice, plenty of vitamin K, and a hint of sweetness) Ingredients 1 bunch fresh kale from Williams Garden 1 Granny Smith Apple from Top of Texas Orchard 3 stalks Celery 1 small lemon 1 bunch parsley from Williams Garden Instructions Chop kale into smaller pieces depending on juicer strength. Cut apple in ¼ pieces. Peel lemon [...]

Comments Off on CELERY, KALE, LEMON, APPLE JUICE

CARROT, ORANGE, GINGER JUICE

By |2024-01-04T17:02:22-06:00January 4th, 2024|News, Recipes|

(Great source of vitamin C and soothing for your stomach) Ingredients 8 Medium Carrots from Braga Farms 4 Oranges from Kelley Produce - US Citrus 1 1-inch piece ginger peeled Instructions Scrub carrots so they are fully clean. Cut into smaller piece if needed. Peel oranges and cut into fourths. Peel ginger piece. Juice all [...]

Comments Off on CARROT, ORANGE, GINGER JUICE
Go to Top