Ingredients

  • 4 tablespoons butter divided
  • 2 tablespoons chives fresh, finely chopped
  • 2 tablespoons dill fresh, finely chopped, plus additional for topping from Kelley Produce
  • 4 pieces sourdough bread sliced
  • Cheese of choice from Scardello Cheese
  • Pickle de Gallo

 

Instructions

  1. Divide half of butter between two of the slices of sourdough, evenly spreading it on each. Top one of the slices with cheese. Add Pickle de Gallo, evenly spreading out. Top pickles with more cheese, then top slice of sourdough. Repeat with remaining sandwich.
  2. In a large skillet, melt remaining 2 tablespoons butter over medium heat. Add grilled cheeses, pressing down lightly, and cook for 3-5 minutes until golden. Flip and continue cooking until cheese is melted and bottom piece is golden. Serve immediately, with additional fresh dill and Pickle de Gallo if desired.