Ingredients

  • 2 Cups Pickles chopped 
  • 1/2 Cup Red Pepper
  • 1/4 Cup Onion
  • 1 Jalapeno
  • 2 Cloves Garlic 
  • 1/4 Cup Dill fresh
  • 1/4 Cup Pickle Juice

Instructions

  1. Dice the pickles, red pepper, onion, jalapeno and garlic very small and uniform. Then chop the fresh dill.
  2. Stir together all ingredients in a medium bowl. Allow to rest in refrigerator for about 1 hour to allow the flavours to develop. Toss again before serving.
  3. Enjoy as a dip/salsa with tortilla chips or relish on a hot dog or grilled chicken! We used to make a Pickle Grilled Cheese!

Recipe by: officiallyglutenfree.com