PICKLE MARTINI COCKTAIL RECIPE
INGREDIENTS
- 4 fl oz vodka
- 4 fl oz extra dry white vermouth
- 1/2 fl oz dill pickle juice from T-Rex Pickles
- 2 pickles for muddling and to garnish from T-Rex Pickles
- Ice
INSTRUCTIONS
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Chill the martini glass in the freezer for 15-20 minutes.
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Muddle a pickle in a cocktail measuring cup to release all its juices.
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Using a fine mesh strainer, strain the extracted pickle juices into the cocktail shaker that is filled with ice cubes. Make sure to press the pickle well to extract all the flavors.
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Add in 1/2 fluid ounce of pickle juice, 4 fluid ounce of vodka and 4 fluid ounce of extra dry white vermouth.
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Shake well for about 1 minute or until chilled.
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Take the glass out of the freezer and pour the cocktail in it. Garnish with a prepared cocktail pick.
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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