Cucumber blueberry salad is a refreshing summer side dish that’s filled with fresh seasonal ingredients. Cucumber, blueberries, almonds, and fresh mint are tossed in a homemade lemon-honey vinaigrette dressing.
Ingredients
- 2 cucumbers
- 1 pint (340 g) blueberries
- ½ cup (43 g) sliced almonds
- ¼ cup (8 g) fresh mint
- 3 tablespoons lemon juice, juice of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon honey, or maple syrup
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
-
Slice cucumber into bite size pieces and add to bowl along with blueberries and sliced almonds. Gather fresh mint leaves into a stack, roll tightly together, and slice into long, thin ribbons. Add to bowl with other ingredients and set aside.
-
In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper. Pour over salad ingredients and toss until evenly coated. Serve immediately, or refrigerate until ready to serve.
