BASIL BLUEBERRY RICOTTA BRUSCHETTA
This blueberry ricotta bruschetta features crisp French bread slices with a thick layer of creamy ricotta and juicy basil roasted blueberries. – a perfect last-minute app to throw together!
Ingredients
- 1-1/2 cups fresh or frozen blueberries (if using frozen, thaw before using)
- 2 tablespoons honey or agave nectar
- 1 tablespoon lemon juice
- 8 slices French bread
- 1 tablespoon extra-virgin olive oil
- 1/2 cup ricotta cheese (low fat or regular both work fine)
- 1/4 cup minced fresh basil
- Balsamic glaze for drizzling
Instructions
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Preheat oven to 400F. Line a medium sheet pan with parchment paper. In a medium bowl, toss blueberries with honey and lemon juice until combined.
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Scrape blueberries in an even layer on sheet pan and roast at 400F 10-15 minutes until slightly bursting and juicy. Remove from oven and set aside.
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Lay French bread slices in a single layer on a large baking sheet. Lightly brush each slice on both sides with olive oil. Broil bread under high 1-2 minutes until bread is lightly toasted, then flip to opposite side and broil an additional 1-2 minutes.
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Spoon a little ricotta onto each bread slice and top with blueberries and basil. Drizzle bruschetta with a little balsamic glaze and serve immediately while warm. Enjoy!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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