(Warm and soothing for a sore throat) Ingredients 3 medium apples from Top of Texas Orchard 1 1-inch piece of ginger 1 medium lemon ¼ cup of honey from Honey Apple Farm Boiling Water Instructions Cut apples in ¼ pieces. Peel lemon and ginger. Cut lemon into ¼ pieces. Juice the apple, ginger, and lemon then divide among serving mugs. [...]

(Refreshing juice, plenty of vitamin K, and a hint of sweetness) Ingredients 1 bunch fresh kale from Williams Garden 1 Granny Smith Apple from Top of Texas Orchard 3 stalks Celery 1 small lemon 1 bunch parsley from Williams Garden Instructions Chop kale into smaller pieces depending on juicer strength. Cut apple in ¼ pieces. Peel lemon [...]

(Great source of vitamin C and soothing for your stomach) Ingredients 8 Medium Carrots from Braga Farms 4 Oranges from Kelley Produce - US Citrus 1 1-inch piece ginger peeled Instructions Scrub carrots so they are fully clean. Cut into smaller piece if needed. Peel oranges and cut into fourths. Peel ginger piece. Juice all [...]

Serve plenty of Collar Greens for Prosperity in the New Year -- for Good Cluck, add farm-fresh eggs! Simple Collard Greens  Ingredients 3 Tbsp Olive Oil 2 Strips of thick-cut bacon (cut into ½" pieces) 2 cloves garlic, minced from DFM Grow 'N Go ½ tsp red pepper flakes 1 large bunch collard greens, chopped into ½ strips from [...]

Ingredients 1 ½ sticks softened unsalted butter ¾ packed brown sugar 2/3 cup molasses 1 large egg 1 tsp vanilla extract 3 ¼ cup all-purpose flour 1 tbsp. ground ginger 1 tsp baking soda 1 tsp ground cinnamon ½ tsp ground cloves ¼ tsp ground nutmeg ½ tsp. kosher salt Zest of one orange ½ tsp ground black pepper Optional: Powdered sugar for dusting [...]

EASIEST (and yummiest) treat you could make! Ingredients - brick of cream cheese (softened) - caramel sauce - Heathbar pieces - mini chocolate chips - cut apple pieces (get apples from The Shed) Dipping apples has never tasted better! Credit: @jodie.thedesigntwins

Ingredients   6oz apple cider 2oz vanilla vodka 1/4 tsp vanilla extract .5oz lemon juice 4oz prosecco ice cinnamon stick apples from The Shed Instructions Fill a large wine glass with ice. In a cocktail shaker, add apple cider, vodka, vanilla, and lemon juice. Shake vigorously. Pour into glass with ice, top with prosecco. Add [...]

Ingredients Two jugs of Apple Cider Apples, Oranges and Lemons from The Shed Cloves Cinnamon sticks Instructions You can use a crock pot or warm it over the stove in a large pot I used two jugs of the apple cider. Two oranges and two lemons Slice the oranges and lemons and stick roughly 2 [...]

Make the ultimate Thanksgiving gobbler sandwich with all your leftovers! INGREDIENTS Two slices of bread from Scardello or D's Sourdough Mayo Cranberry sauce & pickles from T-Rex Pickles Leftover sliced turkey Leftover stuffing Leftover gravy Fried onion pieces Optional: Mashed Potatoes INSTRUCTIONS Butter bread on outside, put mayo on inside of bread add turkey, dressing, [...]

Ingredients -- 2 cups all purpose flour 1 tablespoon baking powder 2 tablespoons granulated sugar 1 teaspoon salt 6 tablespoons cold unsalted butter 1 cup pumpkin puree 1/3 cup whole milk Instructions Preheat oven to 450 F. Line a baking sheet with parchment paper and set aside In a large mixing bowl, combine flour, baking [...]

Ingredients 1 ½ cup sugar 5 tbsp room temp butter 1 cup room temp heavy cream 4 - 5 Apples Toppings as desired **For best results use a candy thermometer. Instructions Heat sugar in a saucepan over medium-heat, stirring constantly until the sugar begins to melt and boil. Once the sugar is boiling, stop stirring. Continue to [...]

Ingredients 2 tbsp olive oil for pan 1 ½ cups warm water 3 tbsp olive oil 1 ¼ tsp salt 3 ½ cups all-purpose flour 1 tbsp active dry yeast 1 tbsp olive oil to brush toppings 1/4 kabocha squash, thinly sliced 3 sprigs of sage 1 tsp salt 2 cloves of fresh garlic, chopped Instructions Drizzle 2 tbsps of olive [...]

Ingredients 2 packages (16 ounces total) cream cheese, softened 2 cups grated cheddar cheese 1/2 cup finely chopped roasted red peppers drained and patted dry 3 green onions finely chopped 1 teaspoon garlic powder 1/8 teaspoon cayenne pepper salt and pepper to taste Crushed Blue Corn Tortilla Chips and Pretzels Garnish: 20 pretzel sticks fresh [...]

Instructions 8 oz cream cheese softened 8 oz Monterey jack cheese shredded 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp salt 1/4 tsp black pepper 10 jalapeños from The Shed sliced in half lengthwise, seeds removed 12 oz crescent rolls 1 egg lightly beaten with 1 Tbsp of water (for egg wash) 40 small [...]

Local apples are the perfect addition to add to your cider! Instructions: 1. Peel apples, cut it half, remove seeds and stems. 2. Carve faces into them 3. Mix together some lemon juice and salt. Dip carved apples in the mixture, and place on a baking sheet. 4. Bake for 60-90 minutes on 250 degrees. [...]