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Ingredients 12 saltine crackers 1 tablespoon unsalted butter, melted ¾ teaspoon garlic salt, divided 1 ½ cups mayonnaise 2 tablespoons chopped fresh chives 1 tablespoon apple cider vinegar 2 ½ pounds heirloom tomatoes (assorted sizes and colors), sliced Black pepper ¾ cup fresh corn kernels (1 ear) 2 tablespoons small fresh basil leaves Directions Preheat [...]
Ingredients 2 large cucumbers (peeled and sliced) 4 limes (peeled) ½ cup fresh mint leaves ½ cup sugar 4 cups of water Instructions Combine cucumbers, limes, mint, sugar, and water in a blender. Pulse until smooth. Pour mixture through a mesh strainer into a drink pitcher. Use a rubber spatula to press additional liquid through the strainer. [...]
INGREDIENTS 2 cups frozen watermelon 1 tbsp honey ½ tbsp lime juice 1 tsp lime zest INSTRUCTIONS Cut watermelon into spears Freeze 4 hrs- overnight Use a cheese grater and shave the watermelon into a bowl Top with honey, lime juice, and lime zest! Recipe by: choosingbalance.com
This blueberry ricotta bruschetta features crisp French bread slices with a thick layer of creamy ricotta and juicy basil roasted blueberries. – a perfect last-minute app to throw together! Ingredients 1-1/2 cups fresh or frozen blueberries (if using frozen, thaw before using) 2 tablespoons honey or agave nectar 1 tablespoon lemon juice 8 slices French [...]
Cucumber blueberry salad is a refreshing summer side dish that's filled with fresh seasonal ingredients. Cucumber, blueberries, almonds, and fresh mint are tossed in a homemade lemon-honey vinaigrette dressing. Ingredients 2 cucumbers 1 pint (340 g) blueberries ½ cup (43 g) sliced almonds ¼ cup (8 g) fresh mint 3 tablespoons lemon juice, juice of [...]
Ingredients: 1 lb of free-range chicken from 413 Farms or Hendrix Family Farm Rika's Portuguese BBQ Marinade Lime Instructions: Remove the skin, clean, and rinse the chicken Add cuts to the raw chicken down to the bone Place chicken in a large mixing bowl Shake and mix the bottle of marinade Add roughly 3-4 tablespoons [...]
INGREDIENTS 1 baguette, thinly sliced ¼ cup unsalted butter 4 garlic cloves, minced kosher salt and pepper 1 pint tomatoes, chopped 3 medium ripe peaches, diced 2 tablespoons extra virgin olive oil ½ lemon, freshly squeezed 1 big handful fresh basil leaves, chiffonade cut or chopped 1 cup ricotta cheese balsamic glaze, for topping [...]
Ingredients 2 slices of sourdough bread 1 oz goat cheese 1 tbsp olive oil 6 oz fresh strawberries 2 fresh basil leaves Instructions Toast both slices of bread, spread goat cheese on one side of each slice, and set aside. Bring skillet to medium heat and add olive oil to the pan. Remove strawberry stems [...]
Ingredients - 1 Sliced Loaf of Japanese Milk Bread from Ashley's Farm Fresh 4 Free Range Eggs from Egg-Cited ¾ Cup of Plain Yogurt from Kelley Produce ½ cup of Whole Milk from Kelley Produce ¼ cup of Raw Honey from Honey Apple Farm 1 pint of Fresh Strawberries from The Shed, Sliced Thin *Visit the Information Booth [...]
Ingredients -- 3 sprigs of fresh mint 3 fresh strawberry leaves 4 fresh strawberries 2 tbsp - 1/4 cup sugar if desired Instructions -- Place together ingredients in a tea pitcher. Bring 1 quart of water to a boil and pour over the ingredients. Stir gently and allow to steep for 10 minutes before transferring [...]
Ingredients 4 tablespoons butter divided 2 tablespoons chives fresh, finely chopped 2 tablespoons dill fresh, finely chopped, plus additional for topping from Kelley Produce 4 pieces sourdough bread sliced Cheese of choice from Scardello Cheese Pickle de Gallo Instructions Divide half of butter between two of the slices of sourdough, evenly spreading it on [...]
Ingredients 2 Cups Pickles chopped 1/2 Cup Red Pepper 1/4 Cup Onion 1 Jalapeno 2 Cloves Garlic 1/4 Cup Dill fresh 1/4 Cup Pickle Juice Instructions Dice the pickles, red pepper, onion, jalapeno and garlic very small and uniform. Then chop the fresh dill. Stir together all ingredients in a medium bowl. Allow to rest in refrigerator for about 1 hour to allow the flavours to develop. Toss again before [...]
INGREDIENTS 4 fl oz vodka 4 fl oz extra dry white vermouth 1/2 fl oz dill pickle juice from T-Rex Pickles 2 pickles for muddling and to garnish from T-Rex Pickles Ice INSTRUCTIONS Chill the martini glass in the freezer for 15-20 minutes. Muddle a pickle in a cocktail measuring cup to release all its juices. Using a fine mesh strainer, strain the [...]
What better way to celebrate St. Patrick's Day then a festive + local board?! Get your Brother's hummus, T-Rex Pickles to make Pickle Cheese Roll-Ups, Pesto from Braga Farms to make delicious crostini's (don't forget your break from Oak Cliff Bread) and ENJOY!
INGREDIENTS 1/2 c. sharp white cheddar, divided 1/2 c shredded mozzarella 1 c. shredded Dubliner or Gruyere cheese 1/2 c. whole milk from Market Provisions 1 8- oz. block cream cheese, softened 1 Tbsp. Dijon mustard from Market Provisions 2 Tbsp. freshly chopped chives, plus more for garnish 1 clove garlic, crushed 1/3 c. Guinness [...]
