Local apples are the perfect addition to add to your cider!
Instructions:
1. Peel apples, cut it half, remove seeds and stems.
2. Carve faces into them
3. Mix together some lemon juice and salt. Dip carved apples in the mixture, and place on a baking sheet.
4. Bake for 60-90 minutes on 250 degrees.
*Can also stick in the freezer until ready to use in your cider!
