SPOOKY APPLE HEADS
Local apples are the perfect addition to add to your cider!
Instructions:
1. Peel apples, cut it half, remove seeds and stems.
2. Carve faces into them
3. Mix together some lemon juice and salt. Dip carved apples in the mixture, and place on a baking sheet.
4. Bake for 60-90 minutes on 250 degrees.
*Can also stick in the freezer until ready to use in your cider!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
Share this article
Follow us
A quick overview of the topics covered in this article.
