What better way to celebrate Asian American Pacific Islander month than in the kitchen! The vendors of the Dallas Farmers Market have culinary adventures in store from India and Nepal to South Korea, Thailand and beyond. Ready to eat dumplings, boba tea, chai tea, and taiyaki are an every weekend treat at The Shed, but did you know that our vendors also have take-home options for authentic flavors any day of the week? SimpliThai offers full meal kits packed with everything you need for fresh Thai dishes that anyone can make. Spicytude delivers fresh spice blends perfected for classic dishes such as Tikka Masala and Chicken Biryani. Don’t forget to grab flavorful kitchen essentials such as Korean pickles from K-Mama, Kimchi from Williams Garden, Chili Oil from Texas Forest Farm, fresh Japanese Milkbread from Ashley’s Farm Fresh + so much more!
Hoping to brush up on your cooking skills? Join us this Saturday for an electrifying culinary adventure as we welcome home the sensational New York Times best-selling author Priya Krishna to the Dallas Farmers Market on Sunday, May 19th! Join us in The Shed at 11AM for an unforgettable experience filled with flavor and fun as Priya showcases recipes and stories from her latest masterpiece, ‘Priya’s Kitchen Adventures: A Cookbook for Kids’. Priya will do a cooking demo, Q&A, and have copies of her new book to purchase and sign. Don’t miss your chance to immerse yourself in the world of culinary delights with one of today’s most celebrated authors and chefs!
There are over twenty AAPI to support at the Dallas Farmers Market every weekend with handmade one-of-a-kind products. Get inspired with us to celebrate cultural heritage and the ingenuity of small businesses all year round! Thank you to our vendors for sharing your stories and encouraging words with us in our AAPI Q + A here!
