CARAMEL APPLES
Ingredients
- 1 ½ cup sugar
- 5 tbsp room temp butter
- 1 cup room temp heavy cream
- 4 – 5 Apples
- Toppings as desired
**For best results use a candy thermometer.
Instructions
- Heat sugar in a saucepan over medium-heat, stirring constantly until the sugar begins to melt and boil.
- Once the sugar is boiling, stop stirring. Continue to boil for 3 to 5 minutes until the sugar is a gold-brown color.
- Remove from heat and whisk in butter until fully incorporated.
- Add in the heavy cream, whisking slowly.
- Return the mixture to medium heat and, using a candy thermometer, boil until the liquid temperature reaches 220 F.
- Remove from heat and let cool for several minutes, then transfer to a medium bowl.
- Thoroughly wash and dry apples until they are free of any waxy coating.
- Put the apples on a skewer.
- Dip the apples in the warm caramel and set them on a parchment-lined baking sheet.
- Sprinkle with desired toppings and enjoy!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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