Get your seasonal produce from The Shed and make Roasted Vegetables!
-
Preheat the oven to 400°F.
-
Line baking sheet with parchment paper.
-
Wash and chop all vegetables then place into large bowl.
-
Pour olive oil and add salt + pepper to mix/toss and evenly coat all vegetables.
-
Spread vegetables onto baking sheet. All vegetables should be in a flat single layer so they all roast evenly. Pour remaining oil and spices mixture over vegetables.
-
Place in oven for 20 minutes. Remove from oven to stir vegetables around (placing back into a flat single layer) and cook for an additional 20 minutes.
-
Remove from oven and serve while hot.
