Makes about 3 cups, or 12 large or 24 small ice cubes  Ingredients 1 1/2 cups fresh mint leaves, divided 1/2 cup sugar 2 limes, juiced 1 ripe cantaloupe, peeled, seeded and cut into 1-inch pieces Instructions Begin by making a fresh mint simple syrup. Bring 1/2 cup of water, 1 cup of the mint [...]

Ingredients sourdough bread sliced fresh burrata 6-8 slices of prosciutto 1/4 cantaloupe rind removed and thinly sliced 1/2 cup honey 1 TBS lemon juice 1 TBS olive oil 2 garlic cloves minced 2 TBS red chili flakes Instructions To make the chili honey: in a small saucepot bring to a slow boil the honey, lemon [...]

Ingredients 1 super sweet cantaloupe 1 fresh burrata ball 1/2 - 1 tsp hot pepper flakes (gochugaru or regular chili flakes) 1 tbsp honey 2 tsp white vinegar pinch salt handful of fresh mint; finely chopped Instructions Place burrata in centre of serving bowl. Remove the tough cantaloupe skin and seeds. Cut it into equal pieces [...]

Ingredients 4 large Roma tomatoes, seeded and diced 1/2 medium ripe cantaloupe, seeded and small diced 1 medium red onion, diced 1-2 small jalapeños, seeded and chopped a handful of cilantro leaves, chopped 1 Tbsp extra virgin olive oil juice of 1 fresh lime sea salt and pepper, to your taste Instructions In a large [...]

INGREDIENTS 1/2 small cantaloupe peeled and wedged 1 medium lime, juiced 2 tablespoons honey kosher salt to taste fresh mint INSTRUCTIONS Peel and slice the cantaloupe into large wedges. Thread the cantaloupe onto 6-8 skewers. Oil and heat the grill. Grill the cantaloupe until grill marks form, about 3-5 minutes. Turn once. Remove from the [...]

INGREDIENTS Cantaloupe, cut into cubes Arugula Feta cheese, crumbled or diced Drizzle of olive oil ¼ - ½ cup balsamic vinegar Pepper (as much or as little as you want) INSTRUCTIONS Prepare all salad ingredients and toss in a bowl with olive oil and pepper. To make balsamic glaze, add balsamic vinegar to a small [...]

Ingredients 1 cantaloupe, halved and deseeded 1 large cucumber, halved  2 ounces crumbly feta cheese 2 tablespoons olive oil juice of one lemon pinch of salt 10 basil leaves, coarsely chopped Instructions Using a melon baller, create as many balls from the cantaloupe as possible. Add them to a large bowl.  If cucumber has large [...]

Let’s be honest, traditional canning can be a bit intimidating. There’s water baths, precise temperatures, vacuum sealing involved, and while we’re beyond impressed by the folks who have mastered the skill, we’d like to encourage everyone to give refrigerator pickling a try. This recipe states it’s for cucumbers, but feel free to adapt it for [...]

Ingredients 8 ounce package of cream cheese, softened to room temperature 1 cup finely chopped dill pickles from T-Rex Pickles 3 tablespoons pickle juice 1 teaspoon dried dill weed 1/2 teaspoon kosher salt pinch black pepper Pretzels or veggies for serving Instructions Using a wooden spoon, press into the cream cheese and stir to loosen [...]

Ingredients 1/2 c. T-Rex pickles 2 1/4 c. pickle juice Popsicle molds Instructions Place a few pickle chips in each popsicle mold then pour in pickle juice. Cover and add popsicle sticks. Freeze until solid, 4 hours.  Run warm water over molds to loosen popsicles and serve immediately.    

Ingredients 1 pkg Cream Cheese 8 oz 1/4 Cup Sour Cream 1/2 Cup Dill Pickles diced 1/2 Cup Cheddar Cheese grated 1/2 Tsp Garlic Powder 1 Tbsp Pickle Juice 1 Tbsp Fresh Dill chopped 12 Slices Bacon Instructions Cut the bacon strips in half then, fry it until it's close to crispy. Meanwhile, in a [...]

Ingredients 4 tablespoons butter divided 2 tablespoons chives fresh, finely chopped 2 tablespoons dill fresh, finely chopped, plus additional for topping from Kelley Produce 4 pieces sourdough bread sliced Cheese of choice from Scardello Cheese Pickle de Gallo   Instructions Divide half of butter between two of the slices of sourdough, evenly spreading it on [...]