INGREDIENTS
- Cantaloupe, cut into cubes
- Arugula
- Feta cheese, crumbled or diced
- Drizzle of olive oil
- ¼ – ½ cup balsamic vinegar
- Pepper (as much or as little as you want)
INSTRUCTIONS
- Prepare all salad ingredients and toss in a bowl with olive oil and pepper.
- To make balsamic glaze, add balsamic vinegar to a small sauce pan over medium heat. Bring to a boil and turn down to a simmer. Simmer for about 10 minutes or until vinegar coats bottom of the pan. Take off heat and pour into a small bowl.
- Drizzle glaze over salad.
