INGREDIENTS

  • 1/2 small cantaloupe peeled and wedged
  • 1 medium lime, juiced
  • 2 tablespoons honey
  • kosher salt to taste
  • fresh mint

INSTRUCTIONS

  • Peel and slice the cantaloupe into large wedges. Thread the cantaloupe onto 6-8 skewers.
  • Oil and heat the grill.
  • Grill the cantaloupe until grill marks form, about 3-5 minutes. Turn once.
  • Remove from the grill. Squeeze on the lime juice and drizzle the honey. Finish with a sprinkle of salt.
  • Garnish and enjoy with fresh mint.

Recipe by: marisamoore.com