MELON BURRATA TOAST WITH CHILI HONEY
Ingredients
- sourdough bread sliced
- fresh burrata
- 6-8 slices of prosciutto
- 1/4 cantaloupe rind removed and thinly sliced
- 1/2 cup honey
- 1 TBS lemon juice
- 1 TBS olive oil
- 2 garlic cloves minced
- 2 TBS red chili flakes
Instructions
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To make the chili honey: in a small saucepot bring to a slow boil the honey, lemon juice, olive oil, minced garlic, and chili flakes. When foaming and bubbling, reduce to simmer for 10 minutes. Stir occasionally. The honey should turn a deeper colour when ready. Transfer to a glass jar with a lid and let cool slightly. Keep refrigerated.
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Warm a griddle or a pan on medium heat. When hot, lightly spray with cooking spray and toast bread on both sides until nicely golden. Repeat until all the toast is done.
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To assemble: spread the toast with the burrata, sliced melon, prosciutto and finish with a heavy drizzle of chili honey.
Recipe by: thecommunalfeast.com
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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