Ingredients
- 8 ounce package of cream cheese, softened to room temperature
- 1 cup finely chopped dill pickles from T-Rex Pickles
- 3 tablespoons pickle juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon kosher salt
- pinch black pepper
- Pretzels or veggies for serving
Instructions
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Using a wooden spoon, press into the cream cheese and stir to loosen until smooth. Add the remaining ingredients and thoroughly combine.
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Cover with plastic wrap and refrigerate for an hour before serving.
