INGREDIENTS

  • 4-6 pieces Sourdough bread
  • Spreadable goat cheese – adjust quantity if needed
  • Prosciutto crudo (di Parma or San Daniele are the best)
  • ½ Cantaloupe melon (small)
  • a few leaves Herbs (basil or mint)
  • a drizzle Extra virgin olive oil

Instructions

  1. Brush your sourdough bread with a bit of oil.
  2. Toast it on a very hot cast iron grill pan.
  3. Cut your cantaloupe melon in slices or balls, for a funnier presentation.
  4. Spread goat cheese on top of crostini.
  5. Add prosciutto crudo, then add melon slices/balls.
  6. Garnish with a few drops of EVO oil and fresh herbs. I also added a tiny bit of black pepper.

Recipe by: healthylittlecravings.com