DILL PICKLE BACON ROLL UPS
Ingredients
- 1 pkg Cream Cheese 8 oz
- 1/4 Cup Sour Cream
- 1/2 Cup Dill Pickles diced
- 1/2 Cup Cheddar Cheese grated
- 1/2 Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill chopped
- 12 Slices Bacon
Instructions
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Cut the bacon strips in half then, fry it until it’s close to crispy. Meanwhile, in a large bowl, use a mixer to mix the cream cheese with the sour cream, chopped dill, garlic powder and pickle juice. Mix until very well combined. Then add in the diced up pickles, shredded cheddar cheese. Mix on medium speed until the the pickles and cheese are mixed through.
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Lay the cooked bacon strips flat on the counter and spread approximately 1 tbsp of the dill pickle mixture evenly onto each of the strips. Roll the bacon into rolls and serve immediately.
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This recipe makes 24 bite sized Dill Pickle Bacon Roll Ups.
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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