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INGREDIENTS Cantaloupe, cut into cubes Arugula Feta cheese, crumbled or diced Drizzle of olive oil ¼ - ½ cup balsamic vinegar Pepper (as much or as little as you want) INSTRUCTIONS Prepare all salad ingredients and toss in a bowl with olive oil and pepper. To make balsamic glaze, add balsamic vinegar to a small [...]
Ingredients 1 cantaloupe, halved and deseeded 1 large cucumber, halved 2 ounces crumbly feta cheese 2 tablespoons olive oil juice of one lemon pinch of salt 10 basil leaves, coarsely chopped Instructions Using a melon baller, create as many balls from the cantaloupe as possible. Add them to a large bowl. If cucumber has large [...]
Join us this weekend at the Dallas Farmers Market as we make a big dill about all things pickled! Pickles have been crunched for thousands of years, dating back roughly to 2030 B.C. when cucumbers first made their way across Mesopotamia. To preserve these cucumbers for transport, they were soaked in an acidic brine, ultimately [...]
Let’s be honest, traditional canning can be a bit intimidating. There’s water baths, precise temperatures, vacuum sealing involved, and while we’re beyond impressed by the folks who have mastered the skill, we’d like to encourage everyone to give refrigerator pickling a try. This recipe states it’s for cucumbers, but feel free to adapt it for [...]
Ingredients 8 ounce package of cream cheese, softened to room temperature 1 cup finely chopped dill pickles from T-Rex Pickles 3 tablespoons pickle juice 1 teaspoon dried dill weed 1/2 teaspoon kosher salt pinch black pepper Pretzels or veggies for serving Instructions Using a wooden spoon, press into the cream cheese and stir to loosen [...]
Ingredients 1/2 c. T-Rex pickles 2 1/4 c. pickle juice Popsicle molds Instructions Place a few pickle chips in each popsicle mold then pour in pickle juice. Cover and add popsicle sticks. Freeze until solid, 4 hours. Run warm water over molds to loosen popsicles and serve immediately.
Ingredients 1 pkg Cream Cheese 8 oz 1/4 Cup Sour Cream 1/2 Cup Dill Pickles diced 1/2 Cup Cheddar Cheese grated 1/2 Tsp Garlic Powder 1 Tbsp Pickle Juice 1 Tbsp Fresh Dill chopped 12 Slices Bacon Instructions Cut the bacon strips in half then, fry it until it's close to crispy. Meanwhile, in a [...]
Ingredients 4 tablespoons butter divided 2 tablespoons chives fresh, finely chopped 2 tablespoons dill fresh, finely chopped, plus additional for topping from Kelley Produce 4 pieces sourdough bread sliced Cheese of choice from Scardello Cheese Pickle de Gallo Instructions Divide half of butter between two of the slices of sourdough, evenly spreading it on [...]
Ingredients 2 Cups Pickles chopped 1/2 Cup Red Pepper 1/4 Cup Onion 1 Jalapeno 2 Cloves Garlic 1/4 Cup Dill fresh 1/4 Cup Pickle Juice Instructions Dice the pickles, red pepper, onion, jalapeno and garlic very small and uniform. Then chop the fresh dill. Stir together all ingredients in a medium bowl. Allow to rest in refrigerator for about 1 hour to allow the flavours to develop. Toss again before [...]
INGREDIENTS 4 fl oz vodka 4 fl oz extra dry white vermouth 1/2 fl oz dill pickle juice from T-Rex Pickles 2 pickles for muddling and to garnish from T-Rex Pickles Ice INSTRUCTIONS Chill the martini glass in the freezer for 15-20 minutes. Muddle a pickle in a cocktail measuring cup to release all its juices. Using a fine mesh strainer, strain the [...]
"FRIED" PICKLES 1 pint T-Rex Pickles 1 cup yogurt 1 egg 1/2 corn meal 1 tsp salt 1 tbsp chopped cilantro INSTRUCTIONS: Preheat oven to 350 F Mix together 1/2 cup yogurt and 1 egg. (Reserve additional 1/2 cup for dipping sauce.) Coat pickles in yogurt/egg base. Cover both sides of pickles with an even [...]
Pickling Cucumbers: available from Heddin Family Farms, Kelley Produce, and Williams Garden Slicing Cucumbers: available from Heddin Family Farms, Kelley Produce, and Williams Garden Cucumber Agua Fresca: available from Cheros Latin Kitchen, Pika Fruta Cucumber Dog Bandanas: available from Lula Pup Shop Cucumber Fruit Bowl: available from Pika Fruta Cucumber Margaritas, Cucumber Lime Agua Fresca, [...]
When you take a closer look at all the in-season fruits and vegetables currently found at The Shed you’ll notice a common element: Broccoli: 92% water; Cantaloupe: 90% water; Kale: 90% water; Lettuce – Iceberg: 96% water; Lettuce - Romaine: 94% water; Okra: 93% water; Spinach 91% water; Strawberries: 92% water; Tomatoes: 95% water; Watermelon: [...]
All of us at the Dallas Farmers Market are heartbroken for our fellow souls affected by the Hill Country floods. Many of our amazing vendors are offering ways to help, and we would like to encourage you to visit and support if you’re able. Bullzerk: We’re proud to team up with WFAA Dallas and [...]
Cucumber blueberry salad is a refreshing summer side dish that's filled with fresh seasonal ingredients. Cucumber, blueberries, almonds, and fresh mint are tossed in a homemade lemon-honey vinaigrette dressing. Ingredients 2 cucumbers 1 pint (340 g) blueberries ½ cup (43 g) sliced almonds ¼ cup (8 g) fresh mint 3 tablespoons lemon juice, juice of [...]
