Ingredients

  • 1 Cup Water
  • 1/4 Cup Fresh Basil Leaves
  • 1 Small Cantaloupe

Instructions

  1. Cut the Cantaloupe up into chunks small enough to fit into your blender. Blend until smooth on the whole juice setting if applicable.
  2. Add water + basil leaves and pulse for a few seconds to mix.
  3. Pour the mixture into your ice pop moulds and freeze for at least 6 hours before enjoying.

Recipe by: frugalmomeh.com