We’re melon crazy for these colorful and delicious Marinated Mozzarella Melon Skewers. 🍉 A perfect way to use all those local melons! INGREDIENTS 1/3 cup basil pesto 2 cups fresh mozzarella balls 4 cups mixed melon balls 1-2 cups fresh basil leaves 3 ounces prosciutto (optional) BALSAMIC VINAIGRETTE 1/4 cup extra virgin olive oil 3 [...]

Melon ball ice cubes are the perfect way to keep your drinks cool. Aside from looking impressive, they add a light and refreshing melon taste rather than watering your drink down. You can also enjoy these frozen melon balls as a delicious and icy cold snack in summer! What kind of melons can you use? [...]

Ingredients: 2 ripe cantaloupes, Seeds, Rind removed & chopped into chunks * Reserve a 1/2 of a cantaloupe 1 cup filtered water 3 cups Almondmilk Agave Syrup   Instructions To a blender, add the cantaloupe, water & 1/4 cup of sweetener. Blend on high for 1 minute or until completely smooth. Cut the remaining 1/2 [...]

Cantaloupe Tip: Leave the seeds in to keep your cantaloupe from drying out! We also added some ice cream because balance. 🙃 

How about a cantaloupe cocktail? 🍈 Grab your local melon and enjoy. INGREDIENTS 1 1/2 ounces Stoli gluten-free vodka 1 teaspoon honey, more as desired 3 ounces cantaloupe puree 1 teaspoon fresh grated ginger 1 teaspoon lime juice Optional: Fresh mint leaves, additional for garnish Cantaloupe, balled, for garnish Ice cubes INSTRUCTIONS STEP 1 For [...]

Ingredients 1 Cup Water 1/4 Cup Fresh Basil Leaves 1 Small Cantaloupe Instructions Cut the Cantaloupe up into chunks small enough to fit into your blender. Blend until smooth on the whole juice setting if applicable. Add water + basil leaves and pulse for a few seconds to mix. Pour the mixture into your ice [...]

Makes about 3 cups, or 12 large or 24 small ice cubes  Ingredients 1 1/2 cups fresh mint leaves, divided 1/2 cup sugar 2 limes, juiced 1 ripe cantaloupe, peeled, seeded and cut into 1-inch pieces Instructions Begin by making a fresh mint simple syrup. Bring 1/2 cup of water, 1 cup of the mint [...]

Ingredients sourdough bread sliced fresh burrata 6-8 slices of prosciutto 1/4 cantaloupe rind removed and thinly sliced 1/2 cup honey 1 TBS lemon juice 1 TBS olive oil 2 garlic cloves minced 2 TBS red chili flakes Instructions To make the chili honey: in a small saucepot bring to a slow boil the honey, lemon [...]

Ingredients 1 super sweet cantaloupe 1 fresh burrata ball 1/2 - 1 tsp hot pepper flakes (gochugaru or regular chili flakes) 1 tbsp honey 2 tsp white vinegar pinch salt handful of fresh mint; finely chopped Instructions Place burrata in centre of serving bowl. Remove the tough cantaloupe skin and seeds. Cut it into equal pieces [...]

Ingredients 4 large Roma tomatoes, seeded and diced 1/2 medium ripe cantaloupe, seeded and small diced 1 medium red onion, diced 1-2 small jalapeños, seeded and chopped a handful of cilantro leaves, chopped 1 Tbsp extra virgin olive oil juice of 1 fresh lime sea salt and pepper, to your taste Instructions In a large [...]

INGREDIENTS 1/2 small cantaloupe peeled and wedged 1 medium lime, juiced 2 tablespoons honey kosher salt to taste fresh mint INSTRUCTIONS Peel and slice the cantaloupe into large wedges. Thread the cantaloupe onto 6-8 skewers. Oil and heat the grill. Grill the cantaloupe until grill marks form, about 3-5 minutes. Turn once. Remove from the [...]

INGREDIENTS Cantaloupe, cut into cubes Arugula Feta cheese, crumbled or diced Drizzle of olive oil ¼ - ½ cup balsamic vinegar Pepper (as much or as little as you want) INSTRUCTIONS Prepare all salad ingredients and toss in a bowl with olive oil and pepper. To make balsamic glaze, add balsamic vinegar to a small [...]