We’re melon crazy for these colorful and delicious Marinated Mozzarella Melon Skewers. 🍉 A perfect way to use all those local melons!
INGREDIENTS
- 1/3 cup basil pesto
- 2 cups fresh mozzarella balls
- 4 cups mixed melon balls
- 1-2 cups fresh basil leaves
- 3 ounces prosciutto (optional)
BALSAMIC VINAIGRETTE
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic or champagne vinegar
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 2 teaspoons fig preserves/jam
- kosher salt and black pepper
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh mint (optional)
INSTRUCTIONS
STEP 1
In a bowl, toss together the pesto and mozzarella balls.
STEP 2
To make the vinaigrette. Combine all ingredients in a glass jar and shake, or whisk to combine. Season with salt and pepper.
STEP 3
To assemble, thread the prosciutto (if using), melon balls, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same.
STEP 4
Arrange on a serving plate and serve drizzled with the vinaigrette.
Credit: @halfbakedharvest
