INGREDIENTS

  • 1 cup watermelon cut into 1″ cubes
  • 1 baguette sliced ½”-1″ thick
  • 8 oz feta
  • 5 tablespoon whole milk Greek Yogurt
  • 5 leaves fresh basil
  • 1 tablespoon olive oil

 

INSTRUCTIONS

  1. Set your oven to broil. Place the sliced bread in one layer on a baking sheet and drizzle with olive oil. Broil for 4-5 minutes until golden and toasty. 
  2. Cut your watermelon and basil, set both aside. 
  3. In a food processor, pulse the feta until small crumbles, about 2 minutes. Then add in the yogurt and pulse for another 4 minutes until creamy. 
  4. To assemble, spread 2 teaspoon whipped feta on a piece of toasted baguette, followed by 4-5 cubes of watermelon and a sprinkle of basil. Repeat until all watermelon and bread are used up. 

Credit: cozycravings.com