WATERMELON AND WHIPPED FETA CROSTINI
INGREDIENTS
- 1 cup watermelon cut into 1″ cubes
- 1 baguette sliced ½”-1″ thick
- 8 oz feta
- 5 tablespoon whole milk Greek Yogurt
- 5 leaves fresh basil
- 1 tablespoon olive oil
INSTRUCTIONS
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Set your oven to broil. Place the sliced bread in one layer on a baking sheet and drizzle with olive oil. Broil for 4-5 minutes until golden and toasty.
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Cut your watermelon and basil, set both aside.
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In a food processor, pulse the feta until small crumbles, about 2 minutes. Then add in the yogurt and pulse for another 4 minutes until creamy.
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To assemble, spread 2 teaspoon whipped feta on a piece of toasted baguette, followed by 4-5 cubes of watermelon and a sprinkle of basil. Repeat until all watermelon and bread are used up.
Credit: cozycravings.com
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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