INGREDIENTS
- 3 cups diced seedless watermelon from The Shed
- 1 cup diced cucumber peeled from The Shed
- 1–2 tablespoons lime or lemon juice
INSTRUCTIONS
-
Add the cucumber, watermelon, and lime/lemon juice to a blender. Blend until very smooth and no bits of cucumber remain.
-
Skim off any foam that rises to the top of your blender.
-
Pour blended juice in popsicle mold and freeze until solid, at least 6 hours or overnight. Run popsicle mold under hot water for a few seconds to make the popsicles easier to remove.
-
Enjoy!