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Ingredients 12 saltine crackers 1 tablespoon unsalted butter, melted ¾ teaspoon garlic salt, divided 1 ½ cups mayonnaise 2 tablespoons chopped fresh chives 1 tablespoon apple cider vinegar 2 ½ pounds heirloom tomatoes (assorted sizes and colors), sliced Black pepper ¾ cup fresh corn kernels (1 ear) 2 tablespoons small fresh basil leaves Directions Preheat [...]
INGREDIENTS 5 slices sourdough bread, toasted 5 tablespoons creamy goat cheese 5 heirloom tomatoes, sliced Thyme INSTRUCTIONS Top your sourdough toasts with creamy goat cheese spread, local heirloom tomato slices. Serve with fresh thyme. Recipe by: thefeedfeed.com
Tomatoes AND Watermelon?! 🍅🍉 We highly recommend making this MARINATED WATERMELON TOMATO SALAD: INGREDIENTS 5 tablespoons fresh lime juice 1 1/2 tablespoons honey 1 tablespoon finely chopped fresh mint 1 tablespoon grated fresh ginger 1/2 teaspoon dried mint 1 1/2 teaspoon kosher salt, divided 1/3 cup olive oil 6 cups 1-inch watermelon cubes (seedless watermelon [...]
Ingredients 6 firm tomatoes from The Shed Extra-virgin olive oil, for drizzling and brushing from The Shed Italian Dressing, for serving Freshly grated Parmesan cheese or Vegan Parmesan, optional, for serving Fresh basil leaves, for garnish Sea salt and freshly ground black pepper Instructions Slice the tomatoes in half lengthwise. Drizzle the cut sides with [...]
Heirloom tomatoes, cut into 1/4-inch thick slices 1 sheet puff pastry (about 14 ounces), homemade or thawed from frozen Egg wash (1 large egg, whisked with 1 tablespoon water) 2 cups shredded mozzarella (approx. 8 ounces) 5.2 ounces Soft cheese Kosher salt & ground black pepper, to season For serving: flaky sea salt, thinly sliced fresh [...]
INGREDIENTS 4 large peaches 1 ¾ small tomatoes 1 cucumber from Williams Garden ½ sweet onion 3 tbsp apple cider vinegar Fresh basil for garnish from Williams Garden INSTRUCTIONS Preheat oven to 350 F and lightly brush baking sheet with olive oil. Slice peaches in half and tomatoes in half and arrange on baking [...]
Get your bread, pesto, cheese and tomatoes all from The Shed + The Market. INGREDIENTS 1 large loaf French bread from D's Sourdough or Scardello Artisan Cheese Pesto from Braga Farms or Scardello Artisan Cheese 2 cups shredded mozzarella cheese Tomatoes from Williams Garden INSTRUCTIONS Preheat your oven to 425 degrees F. Slice the French [...]
INGREDIENTS CRUST 3 cups all-purpose flour, plus more for work surface 1 tablespoon granulated sugar 1 tablespoon kosher salt 1/2 cup cold unsalted butter, cubed 1/2 cup bacon drippings, cold FILLING 1 1/2 cups granulated sugar 1/2 cup golden raisins 1/3 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon orange zest (from 1 orange) [...]
INGREDIENTS 2 poblano peppers 5 pounds Roma or paste tomatoes 8 tablespoons bottled lemon juice INSTRUCTIONS Prepare a boiling water bath and 4 12-ounce jelly jars. Place lids in a small saucepan, cover them with water, and simmer over very low heat. Preheat your broiler and line a rimmed baking sheet with aluminum foil. Place [...]
INGREDIENTS For the dough: 2 1/2 cups (12 1/2 oz./390 g) all-purpose flour 1 tsp. salt 20 Tbs. (2 1/2 sticks) (10 oz./315 g) chilled unsalted butter, cut into 1/2-inch (12-mm) pieces 1/4 cup (2 fl. oz./60 ml) ice water, plus more as needed For the filling: 2 cups (16 oz./500 g) ricotta cheese 2 [...]
Ingredients 2-3 Vine Ripe Tomatoes 1 Pie Crust (homemade or store bought) 1 Egg 1 Cup ricotta cheese 1 Cup chive cream cheese 1/2 Cup shredded parmesan cheese Salt & pepper Chives Instructions Preheat oven to 450˚ Line your tart pan or baking pan with the pie crust, gently press down on the top of [...]
INGREDIENTS 1 tbsp. extra-virgin olive oil 3/4 lb. ground beef 1 medium onion, chopped 1 (1-oz.) packet taco seasoning 4 large, ripe beefsteak tomatoes 1/2 c. shredded Mexican cheese blend 1/2 c. shredded iceberg lettuce 1/4 c. sour cream INSTRUCTIONS In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until [...]
Summer is the easiest time of year to embrace seasonal eating thanks to the abundant fruit and vegetable options available at the Dallas Farmers Market, and with each newsletter, we always let you know what’s currently in season in Texas and what’s specifically available at The Shed. By incorporating this seasonal produce into your recipes, [...]
Ingredients 3 cups of chopped watermelon from Kelley Produce or Williams Garden 1 cup of cold water 1 lime, juiced from Kelley Produce 1 tablespoon of honey from Honey Apple Farms, Lone Star Specialty Foods, or the Nutty Side Pinch of sea salt INSTRUCTIONS: Blend all ingredients until well combined and serve with ice! You [...]
INGREDIENTS 2 pounds ripe tomatoes (about 5 to 6 medium tomatoes, but any variety will work) ½ teaspoon fine sea salt, plus more to taste ½ cup finely chopped white onion (about ½medium) ½ cup chopped fresh basil (about ¾ ounce) 2 cloves garlic, pressed or minced 1 baguette (French bread) 4 to 5 tablespoons [...]
