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INGREDIENTS 1 Puff pastry (premade or homemade) 3 medium sized beets - roasted until tender 8oz goat cheese 6oz ricotta 2-3 tbsp runny honey plus more to drizzle 1 tsp fresh thyme a little olive oil salt and freshly ground pepper a little extra honey to drizzle on tarts before serving INSTRUCTIONS STEP 1 [...]
REINDEER CINNAMON PANCAKES INGREDIENTS 1 package free range bacon 1 ½ cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 tablespoon cinnamon 1 teaspoon salt 1 ¼ cups milk 1 free range egg 3 tablespoons butter, melted 1 teaspoon vanilla extract 1 tsp strawberry jam 2 tsp whip cream INSTRUCTIONS STEP 1 In [...]
INGREDIENTS 3 lbs. butternut and/or honeynut squash, peeled, deseeded and cut into thick slices (Butternut from Williams Garden and Honeynut from Demases Farms) 4 tbsp olive oil (Texas Olive Oil) 2-3 red onions, thinly sliced (Pruitt Farms) 2 lbs. spinach (Pruitt Farms) ¾ c. cottage cheese (Jersey Girls) ¼ c. pecans, toasted (NTX Pecans) 1 [...]
INGREDIENTS 3 tablespoons butter, divided ⅓ cup breadcrumbs ⅓ cup grated parmesan cheese 3 cloves minced garlic 3 cups fresh spinach leaves, torn or roughly chopped ½ cup fresh parsley leaves salt, as needed ½ pound oyster mushrooms, separated INSTRUCTIONS STEP 1 Preheat the oven to 400F. Separate the butter into 3 equal parts. Melt 1 tablespoon of the butter and combine [...]
Ingredients 2 cups fresh peas or beans 3 cups of water 1 tsp. salt 1 tbsp. sugar 2 strips of bacon 2 small onions Instructions Combine all ingredients in a medium cooking pot. Bring to a rapid boil. Turn on low and cook for 40 minutes. Enjoy! sidespeafarm.com
INGREDIENTS 2 cups water 4 tablespoons ground coffee(medium-fine grind) from Companion Roasters or Palmieri Cafe 4 teaspoons sugar INSTRUCTIONS Use a coffee maker to brew 4 tablespoons of coffee with 2 cups of water. Stir in sugar. While the coffee is still hot, stir the sugar until it completely dissolves. Pour hot or room temperature coffee [...]
Just break up your herbs and throw into ice cube tray. Then on top fill up with water. Use as much as you want!
INGREDIENTS 0.5 oz Prickly Pear juice 2 oz tequila 5 oz Topo Chico INSTRUCTIONS STEP 1 Fill a tall class with ice and pour 2 oz of tequila over ice. STEP 2 Pour in 0.5 oz of Prickly Pear juice. STEP 3 Top if off with a Topo Chico and stir with a paper straw!
INGREDIENTS 1 head cabbage – Williams Garden, Pruitt Farms, or Bonton Farms 1 tbsp sesame oil 1 onion finely diced – Yahweh Farms 2 cloves garlic 1 pound ground pork – Bois D’arc Meat Co, 413 Farms, or Scissortail Steading 2 tbsp finely chopped fresh ginger 3 cups cauliflower rice (made in food processor) – Williams Garden 2 tbsp soy sauce 1 tbsp fish sauce 1/3 cup chopped spring onions – Williams Garden, Pruitt [...]
Ingredients 1 8-oz. pkg. button mushrooms Water (we used buttermilk) 3 T. flour 1 egg, lightly beaten with 1 T. water ½ c. Panko bread crumbs ½ c. Italian bread crumbs ½ T. dried parsley ½ t. garlic salt 1/8 t. Creole seasoning Instructions Place parchment or waxed paper on a large plate or tray; set aside. Create a dipping station [...]
Ingredients 8 (12x4-inch) sheets of foil 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet 1 package (8 oz) cream cheese, softened 1/4 cup chopped fresh parsley 1/4 cup chopped fresh chives 1 teaspoon grated lemon peel 1/4 teaspoon salt 16 small sprigs fresh parsley Instructions [...]
INGREDIENTS 1 lb ground beef 1 pkg taco seasoning 1/2 cup plus more for garnish pico de gallo, homemade or store bought 1 1/2 cup shredded cheddar cheese divided 24 wonton wrappers Guacamole optional Cilantro INSTRUCTIONS Preheat oven to 350. In skillet brown your ground beef until no longer pink, drain. Add in your taco [...]
INGREDIENTS (Makes 1 Cocktail) 2-3 oz gin or vodka 3 oz. grapefruit juice 1 tbsp Rosemary simple syrup* 1 can club soda 2-3 rosemary sprigs, for garnish *rosemary simple syrup… 1 cup water 1 cup sugar ¼ cup rosemary, stripped from stem INSTRUCTIONS First, you have to make your rosemary simple syrup. Combine the water, [...]
“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor Ingredients MAKES 2 CUPS 2 large red or pink grapefruits 1 cup sugar, plus more for tossing Preparation Step 1 Cut peel from grapefruits into ⅜” strips leaving ¼” white pith attached. Place in a small saucepan; [...]
For just 100 calories, this broiled grapefruit makes an amazing healthy dessert! It packs in Vitamins A and C, and topping it with an optional dollop of greek yogurt helps add protein and calcium to the dish. INGREDIENTS For Broiled Grapefruit: 2 grapefruits 2 tbsp brown sugar 1 tsp cinnamon Optional for Topping: 1 cup [...]
