CAULIFLOWER & KALE SOUP Cauliflower from D-Bar Farms Kale from Bonton Farms Onion from Williams Garden 2 cups veggie broth from Stocks & Bondy Olive oil from D’s Sourdough Salt to taste INSTRUCTIONS: Preheat oven to 425. Cut cauliflower into individual florets. Lightly coat with olive oil, salt, and pepper and spread across baking sheet. [...]