INGREDIENTS ½ small red onion, sliced thinly 5 tbsp white wine vinegar, divided 2 Ruby Red grapefruit 2 large navel oranges 3 tbsp fresh mint leaves, finely chopped 3 cups fresh baby arugula 2 tbsp olive oil extra virgin, or lemon-infused olive oil sea salt and pepper 2 - 3 tbsp crumbled goat cheese, or [...]

Eating with the seasons is a treat when you have a farmers market full of greens. Siberian kale, sorrel, baby spinach—can’t pick just one? Don’t! Mix it up and fill your savory recipes with bunches of fresh greens. If you need a place to start try our Garden Green Gratin – perfect breakfast with salsa [...]

Boards that sleigh. ✨ Just in the nick of time we made this yummy wreath charcuterie full of local goods. It doesn’t matter what holiday or celebration you’re planning for — a charcuterie board is always a safe (and always delicious) option for the table. It gives people the ability to build their own perfect cheese and [...]

INGREDIENTS 1 batch of gingerbread cookie dough, my homemade recipe is linked in the post, you'll need to print it separately or use a (30 oz) package of Pillsbury Gingerbread Cookie Dough (refrigerated section) 4 oz cream cheese (room temperature) 2 cups powdered sugar 1 teaspoon vanilla INSTRUCTIONS Roll two teaspoons of cookie dough into [...]

INGREDIENTS QUINOA 1 Cup Red Quinoa                                            4 Cups Water                                                    2 Medium Oranges, Halved                                     TT Sea Salt                CITRUS VINAIGRETTE  ½ cup Olive Oil                                                 2 Lemon Juice & Zest                                 2 Orange Juice & Zest                          [...]

INGREDIENTS 2T Sunflower Oil from Market Provisions                                        ½ Large Onion, Yellow, Chopped from William's Garden                        4 Garlic Cloves, Sliced                                1 Small Piece Fresh Ginger, Peeled + Sliced               ½ Stalk Fresh Lemongrass from Skye Farms                                  2 Medium Apples, Peeled + Chopped from The Shed               [...]

Ingredients 2 sticks (1 cup) salted butter, plus more for greasing the pan 2 Granny Smith apples Two 8-ounce cans refrigerated crescent roll dough 1 1/2 cups sugar 1 teaspoon vanilla extract 8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can) Cinnamon, for sprinkling Instructions Preheat the oven to 350 degrees [...]

Ingredients 1 1/2 cups plus 1 tablespoon all-purpose flour Pinch of salt 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted 1/3 cup ice water 3 1/2 tablespoons sugar 4 large Golden Delicious apples—peeled, cored and cut into 1/4-inch-thick slices 2 tablespoons melted and strained apricot preserves Instructions [...]

INGREDIENTS Cooking spray 1 c. (2 sticks) butter, softened (plus more for cooking apples) 1 1/4 c. brown sugar (divided) 3/4 c. granulated sugar (divided) 2 large eggs 1 tsp. pure vanilla extract 1 1/4 c. all-purpose flour 1 3/4 c. rolled oats 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt [...]

Ingredients: Fresh Figs from @jbgorganic (they sold out in The Shed but check with @marketprovisionsco) Goat Cheese (we got Fig & Black Pepper from @hautegoatcreamery at @scardellocheese) Prosciutto (from @scardellocheese) Instructions: Preheat oven to 400 degrees Slice figs in half Top with ample goat cheese (about ½ tbsp) Wrap with prosciutto and secure with toothpick [...]

PIMENTO CHEESE STUFFED PEPPERS Ingredients  8 oz coarsely shredded sharp cheddar cheese 1/3-1/2 cup finely diced red bell pepper, pimento peppers, or mini peppers 1 large or two small jalapeño peppers(1/3-1/2 cup minced) 3 tsp diced pickled jalapeño peppers 1 tsp vinegar from the pickled jalapeños jar 1/4 cup quality mayo extra if desired 1/4 tsp [...]

Serves 4 Ingredients 1 lb Ground Beef 2 Jalapenos (de-seeded) 1 Onion 2 Cloves Garlic 4 oz Blue Cheese 1 oz Worcestershire sauce 1 tsp Salt 1 tsp Pepper 1 tsp Paprika Buns Lettuce Tomato Pickle BBQ Sauce Instructions Preheat grill to 350 Dice ½ onion, dice jalapenos, mince garlic, and add ground beef to [...]

Serves 4 Ingredients 1 lb Ground Beef ½ Bacon 1 Onion 2 Cloves Garlic 4 oz Cheddar 1 oz Worcestershire 1 tsp Salt 1 tsp Pepper 1 tsp Paprika Buns Lettuce Tomato Pickle Ketchup Mustard Instructions Preheat grill to 350 degrees Cook bacon on aluminum foil, folding to avoid dripping grease. Cook until chewy not [...]

Dallas Farmers Market Burger – Angry BBQ Guest Post If you are like me, Father’s Day is one of the best weekends to be out on your grill. I typically make the meal for the whole family. Every year I try to switch it up with something new and delicious. Last year I made a [...]

CAULIFLOWER & KALE SOUP Cauliflower from D-Bar Farms Kale from Bonton Farms Onion from Williams Garden 2 cups veggie broth from Stocks & Bondy Olive oil from D’s Sourdough Salt to taste INSTRUCTIONS: Preheat oven to 425. Cut cauliflower into individual florets. Lightly coat with olive oil, salt, and pepper and spread across baking sheet. [...]