INGREDIENTS
- ½ small red onion, sliced thinly
- 5 tbsp white wine vinegar, divided
- 2 Ruby Red grapefruit
- 2 large navel oranges
- 3 tbsp fresh mint leaves, finely chopped
- 3 cups fresh baby arugula
- 2 tbsp olive oil extra virgin, or lemon-infused olive oil
- sea salt and pepper
- 2 – 3 tbsp crumbled goat cheese, or ricotta or feta
INSTRUCTIONS
STEP 1
Put sliced onion in a small bowl with 3 Tablespoons white wine vinegar. Set aside.
STEP 2
Remove peel and pith from oranges + grapefruits and slice into rounds.
STEP 3
Arrange on a platter or on individual serving plates.
STEP 4
Sprinkle with mint leaves.
STEP 5
Drain red onion, discard vinegar and scatter onion on oranges.
STEP 6
Toss arugula with olive oil and remaining 2 Tablespoons white wine vinegar. Season with salt and pepper. Add to salad. Garnish with crumbled cheese and serve immediately.
