Ingredients

  • 1 8-oz. pkg. button mushrooms
  • Water (we used buttermilk)
  • 3 T. flour
  • 1 egg, lightly beaten with 1 T. water
  • ½ c. Panko bread crumbs
  • ½ c. Italian bread crumbs
  • ½ T. dried parsley
  • ½ t. garlic salt
  • 1/8 t. Creole seasoning

Instructions

  1. Place parchment or waxed paper on a large plate or tray; set aside.
  2. Create a dipping station by filling four bowls accordingly: #1 water #2 flour #3 egg mixture #4 Combined panko and Italian bread crumbs, parsley, garlic salt, and Creole seasoning
  3. Dip each mushroom in bowls in order, i.e. water, then flour, then eggs, and lastly the bread crumb mixture.
  4. Make sure to coat the mushroom completely in each step. As you do, place each on the wax paper-lined plate.
  5. Place coated mushrooms in fridge for 30-45 minutes to allow coating to set.
  6. Place mushrooms in a single layer in the air fryer pan. Lightly spray with olive oil spray. Cook at 400°F for 7 minutes total, flipping them over halfway through the cooking time.

Credit: pattietierney.blogspot.com