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THE SHED OPEN AIR FARMERS MARKET: SATURDAYS 9AM-5PM | SUNDAYS 10AM-5PM
INGREDIENTS: Cucumbers from Williams Garden (peel and cut it thin slices) Bread Softened cream cheese Mayonnaise Garlic powder Freshly chopped dill Salt and pepper to taste INSTRUCTIONS: Mix cream cheese, mayonnaise, garlic powder, salt and pepper in a small bowl until smooth. Then, spread cream cheese mixture evenly on each bread slice. Thinly slice cucumber, [...]
Get your local produce to make the perfect three-day weekend beverage! Get some jalapeños, cucumbers and pair with your Jalapeño Lime SoCo Ginger Beer. Add a grilled jalapeño to jazz up!
Ingredients: 1 ½ cups water ½ sugar 1 cucumber from Kelley Produce or Williams Garden 6 lemons from Kelley Produce or Williams Garden Instructions: Add sugar to warm water and mix until combined. Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a mesh strainer placed over [...]
INGREDIENTS Rotini Pasta (short corkscrew shape) 1 Cucumber sliced in rounds then cut into 4ths Handful of cherry tomatoes cut in halves or 4ths ¼ Red Onion thinly sliced and halved 1/8 cup of Olive Oil 2 tbsp of Apple Cider Vinegar 1 tsp Dill (Dried or Fresh) Salt to Taste INSTRUCTIONS STEP 1 Cook pasta [...]
Pair your fresh produce with @brothersproductsdallas' hummus, tzatziki, feta and more! Find them at The Shed weekendS. We also added @trexpickles pickled mushrooms!
Ingredients 12 saltine crackers 1 tablespoon unsalted butter, melted ¾ teaspoon garlic salt, divided 1 ½ cups mayonnaise 2 tablespoons chopped fresh chives 1 tablespoon apple cider vinegar 2 ½ pounds heirloom tomatoes (assorted sizes and colors), sliced Black pepper ¾ cup fresh corn kernels (1 ear) 2 tablespoons small fresh basil leaves Directions Preheat [...]
INGREDIENTS 5 slices sourdough bread, toasted 5 tablespoons creamy goat cheese 5 heirloom tomatoes, sliced Thyme INSTRUCTIONS Top your sourdough toasts with creamy goat cheese spread, local heirloom tomato slices. Serve with fresh thyme. Recipe by: thefeedfeed.com
Ingredients 6 firm tomatoes from The Shed Extra-virgin olive oil, for drizzling and brushing from The Shed Italian Dressing, for serving Freshly grated Parmesan cheese or Vegan Parmesan, optional, for serving Fresh basil leaves, for garnish Sea salt and freshly ground black pepper Instructions Slice the tomatoes in half lengthwise. Drizzle the cut sides with [...]
Heirloom tomatoes, cut into 1/4-inch thick slices 1 sheet puff pastry (about 14 ounces), homemade or thawed from frozen Egg wash (1 large egg, whisked with 1 tablespoon water) 2 cups shredded mozzarella (approx. 8 ounces) 5.2 ounces Soft cheese Kosher salt & ground black pepper, to season For serving: flaky sea salt, thinly sliced fresh [...]
INGREDIENTS 4 large peaches 1 ¾ small tomatoes 1 cucumber from Williams Garden ½ sweet onion 3 tbsp apple cider vinegar Fresh basil for garnish from Williams Garden INSTRUCTIONS Preheat oven to 350 F and lightly brush baking sheet with olive oil. Slice peaches in half and tomatoes in half and arrange on baking [...]
Get your bread, pesto, cheese and tomatoes all from The Shed + The Market. INGREDIENTS 1 large loaf French bread from D's Sourdough or Scardello Artisan Cheese Pesto from Braga Farms or Scardello Artisan Cheese 2 cups shredded mozzarella cheese Tomatoes from Williams Garden INSTRUCTIONS Preheat your oven to 425 degrees F. Slice the French [...]
INGREDIENTS CRUST 3 cups all-purpose flour, plus more for work surface 1 tablespoon granulated sugar 1 tablespoon kosher salt 1/2 cup cold unsalted butter, cubed 1/2 cup bacon drippings, cold FILLING 1 1/2 cups granulated sugar 1/2 cup golden raisins 1/3 cup all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon orange zest (from 1 orange) [...]
INGREDIENTS 2 poblano peppers 5 pounds Roma or paste tomatoes 8 tablespoons bottled lemon juice INSTRUCTIONS Prepare a boiling water bath and 4 12-ounce jelly jars. Place lids in a small saucepan, cover them with water, and simmer over very low heat. Preheat your broiler and line a rimmed baking sheet with aluminum foil. Place [...]
INGREDIENTS For the dough: 2 1/2 cups (12 1/2 oz./390 g) all-purpose flour 1 tsp. salt 20 Tbs. (2 1/2 sticks) (10 oz./315 g) chilled unsalted butter, cut into 1/2-inch (12-mm) pieces 1/4 cup (2 fl. oz./60 ml) ice water, plus more as needed For the filling: 2 cups (16 oz./500 g) ricotta cheese 2 [...]
Ingredients 2-3 Vine Ripe Tomatoes 1 Pie Crust (homemade or store bought) 1 Egg 1 Cup ricotta cheese 1 Cup chive cream cheese 1/2 Cup shredded parmesan cheese Salt & pepper Chives Instructions Preheat oven to 450˚ Line your tart pan or baking pan with the pie crust, gently press down on the top of [...]
