Ingredients: 2 ripe cantaloupes, Seeds, Rind removed & chopped into chunks * Reserve a 1/2 of a cantaloupe 1 cup filtered water 3 cups Almondmilk Agave Syrup   Instructions To a blender, add the cantaloupe, water & 1/4 cup of sweetener. Blend on high for 1 minute or until completely smooth. Cut the remaining 1/2 [...]

Cantaloupe Tip: Leave the seeds in to keep your cantaloupe from drying out! We also added some ice cream because balance. 🙃 

How about a cantaloupe cocktail? 🍈 Grab your local melon and enjoy. INGREDIENTS 1 1/2 ounces Stoli gluten-free vodka 1 teaspoon honey, more as desired 3 ounces cantaloupe puree 1 teaspoon fresh grated ginger 1 teaspoon lime juice Optional: Fresh mint leaves, additional for garnish Cantaloupe, balled, for garnish Ice cubes INSTRUCTIONS STEP 1 For [...]

Ingredients 1 Cup Water 1/4 Cup Fresh Basil Leaves 1 Small Cantaloupe Instructions Cut the Cantaloupe up into chunks small enough to fit into your blender. Blend until smooth on the whole juice setting if applicable. Add water + basil leaves and pulse for a few seconds to mix. Pour the mixture into your ice [...]

Makes about 3 cups, or 12 large or 24 small ice cubes  Ingredients 1 1/2 cups fresh mint leaves, divided 1/2 cup sugar 2 limes, juiced 1 ripe cantaloupe, peeled, seeded and cut into 1-inch pieces Instructions Begin by making a fresh mint simple syrup. Bring 1/2 cup of water, 1 cup of the mint [...]

Ingredients sourdough bread sliced fresh burrata 6-8 slices of prosciutto 1/4 cantaloupe rind removed and thinly sliced 1/2 cup honey 1 TBS lemon juice 1 TBS olive oil 2 garlic cloves minced 2 TBS red chili flakes Instructions To make the chili honey: in a small saucepot bring to a slow boil the honey, lemon [...]

Ingredients 1 super sweet cantaloupe 1 fresh burrata ball 1/2 - 1 tsp hot pepper flakes (gochugaru or regular chili flakes) 1 tbsp honey 2 tsp white vinegar pinch salt handful of fresh mint; finely chopped Instructions Place burrata in centre of serving bowl. Remove the tough cantaloupe skin and seeds. Cut it into equal pieces [...]

Ingredients 4 large Roma tomatoes, seeded and diced 1/2 medium ripe cantaloupe, seeded and small diced 1 medium red onion, diced 1-2 small jalapeños, seeded and chopped a handful of cilantro leaves, chopped 1 Tbsp extra virgin olive oil juice of 1 fresh lime sea salt and pepper, to your taste Instructions In a large [...]

INGREDIENTS 1/2 small cantaloupe peeled and wedged 1 medium lime, juiced 2 tablespoons honey kosher salt to taste fresh mint INSTRUCTIONS Peel and slice the cantaloupe into large wedges. Thread the cantaloupe onto 6-8 skewers. Oil and heat the grill. Grill the cantaloupe until grill marks form, about 3-5 minutes. Turn once. Remove from the [...]

INGREDIENTS Cantaloupe, cut into cubes Arugula Feta cheese, crumbled or diced Drizzle of olive oil ¼ - ½ cup balsamic vinegar Pepper (as much or as little as you want) INSTRUCTIONS Prepare all salad ingredients and toss in a bowl with olive oil and pepper. To make balsamic glaze, add balsamic vinegar to a small [...]

We’re melon crazy for these colorful and delicious Marinated Mozzarella Melon Skewers. 🍉 A perfect way to use all those local melons! INGREDIENTS 1/3 cup basil pesto 2 cups fresh mozzarella balls 4 cups mixed melon balls 1-2 cups fresh basil leaves 3 ounces prosciutto (optional) BALSAMIC VINAIGRETTE 1/4 cup extra virgin olive oil 3 [...]

Ingredients 1 cantaloupe, halved and deseeded 1 large cucumber, halved  2 ounces crumbly feta cheese 2 tablespoons olive oil juice of one lemon pinch of salt 10 basil leaves, coarsely chopped Instructions Using a melon baller, create as many balls from the cantaloupe as possible. Add them to a large bowl.  If cucumber has large [...]

Let’s be honest, traditional canning can be a bit intimidating. There’s water baths, precise temperatures, vacuum sealing involved, and while we’re beyond impressed by the folks who have mastered the skill, we’d like to encourage everyone to give refrigerator pickling a try. This recipe states it’s for cucumbers, but feel free to adapt it for [...]