THE MARKET & SHOPS: OPEN 7 DAYS A WEEK | DAILY 10AM-7PM | SEE DIRECTORY FOR INDIVIDUAL BUSINESS HOURS
THE SHED OPEN AIR FARMERS MARKET: SATURDAYS 9AM-5PM | SUNDAYS 10AM-5PM
For the Soup Base: 1 tablespoon sesame oil (or vegetable oil*) 1 medium onion, diced* 3 cloves garlic, minced* 1 tablespoon fresh ginger, grated* 6 cups chicken or vegetable broth* 2 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon chili flakes (optional) *From Kelley Produce inside The Market Add-Ins: 1 cup mushrooms, sliced (shiitake, [...]
Ingredients: 2 large grapefruits (may substitute with 4 large oranges or 6 lemons) from Kelley Produce ¼ cup light corn syrup 2 cups of sugar 1 cup of hot water Instructions: Wash citrus Remove peel in quarters (remove pulp and membrane) Cover peel with cold water and bring to a boil Cook 20 minutes [...]
Ingredients for Shortbread: 1 orange zest from Kelley Produce ½ cup of granulated sugar 1 stick of unsalted butter (room temperature) from Kelley Produce 1 teaspoon of vanilla extract from Kelley Produce 1 ½ cups of flour ½ cup of cranberries from Kelley Produce Ingredients for Orange Icing: ½ cup of powdered sugar 1 [...]
Ingredients: 2 large grapefruits 4 tablespoons brown sugar (adjust to taste) 1 teaspoon ground cinnamon (optional) A pinch of salt (optional) Honey or maple syrup for drizzling (optional) Instructions: Preheat Your Broiler: Set your oven to the broil setting and position a rack about 6 inches below the heat source. Prepare the Grapefruit: Slice the [...]
(Great source of vitamin C and soothing for your stomach) Ingredients 8 Medium Carrots from Braga Farms 4 Oranges from Kelley Produce 1 1-inch piece ginger peeled Instructions Scrub carrots so they are fully clean. Cut into smaller piece if needed. Peel oranges and cut into fourths. Peel ginger piece. Juice all ingredients, serve immediately [...]
Ingredients: 2 large grapefruits (peeled and segmented) 1 small red onion (thinly sliced) 2 cups arugula or mixed greens 1/4 cup crumbled feta cheese (optional) 1/4 cup toasted walnuts or pecans (optional) For the Dressing: 2 tablespoons olive oil 1 tablespoon honey or maple syrup 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Salt [...]
A grapefruit simmer pot is a wonderful way to make your home smell fresh and inviting. Here’s an easy recipe: Ingredients: 1 grapefruit + lemon (sliced into rounds or wedges) 2-3 cinnamon sticks 1 teaspoon whole cloves 1-2 sprigs of fresh rosemary (optional) 1 teaspoon vanilla extract (optional) 4-5 cups of water Instructions: Prepare the [...]
Ingredients: 1 pound of collard or turnip greens (from Kelley Produce) 8-10 slices of beef bacon, chopped (from Gabriel Ranch) 1 tablespoon of butter 1 onion, diced (from Kelley Produce) 2 cloves of minced garlic (from Kelley Produce) 1 ¼ cups of chicken bone broth (from Hendrix Family Farms) Salt & Pepper to taste [...]
Ingredients: 2 T. olive oil 1 lb. smoked sausage, cut into 1/2" rounds 1 onion, diced 2 carrots, sliced 2 stalks celery, sliced 1/2 head green cabbage, cored and chopped 2 quarts chicken stock or vegetable stock 1 can tomatoes and green chilies, undrained 2 cans seasoned black eyed peas, drained salt and pepper to [...]
Win “Best Guest” Bringing a dish to someone’s Thanksgiving meal can be intimidating. You could stick with a traditional favorite, but maybe mixing up something new is more your culinary speed. We discovered this delicious option that will definitely score you an invitation to next year’s feast – Baked Pears with Feta, Honey, and Cranberries [...]
Ingredients Crust ¾ cup Oat Flour ½ cup Unsweetened Applesauce 1 Egg Filling ¾ cup Pumpkin Puree 1 Egg ¼ teaspoon Ground Cinnamon Topping ¼ cup Plain Greek Yogurt Instructions Preheat oven to 350°F. Filling While the crusts are baking, prepare the filling by combining pumpkin puree, egg, and cinnamon. Spoon about a tablespoon of [...]
Ingredients ½ cup plain Greek yogurt 1 cup pumpkin puree (make sure to avoid pumpkin pie filling) 2 ½ cups oats (quick oats or old-fashioned oats) Directions In a medium-sized mixing bowl, mix together the Greek yogurt, pumpkin puree, and oats until well combined. Using your hands, take some of the mixture roll it into [...]
PUMPKIN PIE FILLING: Ingredients 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 15 ounces homemade pumpkin puree 12 ounces evaporated milk 1 unbaked homemade pie crust Instructions Preheat oven to 425 degrees Fahrenheit. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in [...]
Ingredients -- 2 cups all purpose flour 1 tablespoon baking powder 2 tablespoons granulated sugar 1 teaspoon salt 6 tablespoons cold unsalted butter 1 cup pumpkin puree 1/3 cup whole milk Instructions Preheat oven to 450 F. Line a baking sheet with parchment paper and set aside In a large mixing bowl, combine flour, baking [...]
INGREDIENTS 1 large edible pumpkin (we chose an 8 lb Cheddar Pumpkin) from Kelley Produce 1 loaf cubed of crisp day-old bread such as sourdough from D’s Sourdough Bread 1 1/2 cups grated Gruyere cheese (swiss is a suitable replacement) 2 tablespoons olive oil 1 pound uncooked Italian sausage from 413 Farms (casing removed) ½ [...]
