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Classic Citrus Immunity Shot Flavor: bright, balanced, mild heat Per 1.5-2 oz shot 1 tbsp finely grated ginger 1 tsp finely grated turmeric 1 tbsp fresh orange juice 1 tbsp fresh grapefruit juice 1 tsp raw honey Tiny pinch cinnamon Blend well. Shake before serving. Spicy Defense Shot Flavor: bold, warming, strong Per 1.5-2 oz [...]
Scooping into the New Year with good luck and great flavor! Ingredients 3 Roma tomatoes seeds removed, diced 2 avocados diced ⅓ cup diced red onion 15 ounces canned black beans 1 can, rinsed and drained 15 ounces canned black eyed peas 1 can, rinsed and drained 1 ½ cups frozen corn kernels thawed 1 [...]
“This recipe comes from my late grandma, who was an excellent cook and taught me a lot about cooking and gardening. Haluski is basically buttered noodles with cabbage and sometimes bacon, and it’s even better if you make the noodles at home.” Ingredients for the Noodles: 2 cups of flour 2-3 eggs (Ricky doesn't like [...]
“My Aunt Jo-Jo from Rochester, NY, has been making this every Thanksgiving since I was a little girl, and has passed it down through all our generations.” Ingredients: 1 loaf of stale Italian bread 1 large can of chicken broth (warm) 1 large onion (chopped) 3 cloves of garlic 2 cups of celery w/leaves (chopped) [...]
“This side dish is a staple at every family Thanksgiving or Christmas we have at Granny’s house. She has made this for decades, and it reminds me of Louisiana and childhood. You can always add pecans or candied pecans on top for extra crunch.” Servings: 10 TO 12 Prep time: 1 -1/2 HOUR INGREDIENTS 6 [...]
“When Grandpa made this ham, he always let us pour the brown sugar while his hands were covered in mustard. We still make it every year for Thanksgiving (with showing Turkeys in 4-H, we got tired of eating turkey all the time). Grandpa may no longer be with us, but he’s remembered every time we [...]
INGREDIENTS 2 cups sweet potatoes (softened and pureed) from Williams Garden 1 and 1/2 cups sweetened condensed milk 2 large eggs, at room temperature from Williams Garden 2 ⁄3 cup light brown sugar, packed 1 teaspoon vanilla extract 1 teaspoon ground cardamom 1/8 teaspoon black pepper 1 and 1/2 teaspoons ground cinnamon 1 ⁄2 teaspoon [...]
GOAT CHEESE, HONEY AND THYME CHEESECAKE INGREDIENTS 1 cup graham cracker 2 tbsp unsalted butter - melted pinch of salt 2 ½ cups soft goats cheese 2/3 cup local honey 2/3 cup sour cream 3 eggs 1 teaspoon fresh thyme leaves zest of 1 lemon pinch of salt INSTRUCTIONS In a food processor whizz up [...]
Ingredients 1 package puff pastry 6-8 oz. goat cheese 1/4 cup honey from The Shed 4 sprigs thyme Instructions Follow the package instructions for thawing the puff pastry sheets. Roll out the dough a little to flatten it. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out [...]
Ingredients: 8 ounces feta cheese 1/2 cup full fat Greek yogurt 3 tbsp hot honey (or use regular honey if you don't want any spice) from local honey vendor at The Shed Instructions: Crumble the feta into a food processor and process for 1 minute Then add in Greek yogurt and process until smooth (about 3-4 [...]
Ingredients 2 cups flour 2/3 cup sugar 1 teaspoon kosher salt 3/4 cup cold, unsalted butter, cut into chunks 3 Tablespoons honey, plus more for brushing fleur de sel or other light, flaky salt (optional) Instructions In the bowl of a food processor, combine flour, sugar, and salt. Add butter chunks and pulse lightly just [...]
INGREDIENTS 1 ½ oz silver tequila ¾ oz fresh squeezed lime juice ¾ oz fresh squeezed grapefruit juice ½ oz orange liqueur, like Cointreu ½ oz honey thyme syrup Coarse sea salt, to rim serving glass HONEY THYME SYRUP: ½ cup water ½ cup liquid honey from The Shed 6 3-inch sprigs fresh thyme [...]
INGREDIENTS 1 medium lemon 1 tablespoon honey 1 cup water 1 sprig fresh mint (6 leaves) 1 lemon slice (optional) INSTRUCTIONS Wash the lemon. Roll the lemon back and forth on your counter with some pressure before cutting to get more juice. Squeeze the lemon. Strain if desired. Pour the lemon in a glass and [...]
INGREDIENTS 1 ½ lbs fresh peaches (from The Shed), peeled and roughly chopped 1 cup fresh lemon juice ½ cup local honey (more to taste) from The Shed 6 cups filtered water INSTRUCTIONS Add the peaches, lemon juice, honey and 2 cups of water to blender. Blend on high until smooth (about 2 minutes) Pour [...]
INGREDIENTS 4 oz crumbled Feta cheese from Scardello Artisan Cheese 4 oz cream cheese, room temperature 1 Tbsp olive oil from D's Sourdough 1/2 tsp minced garlic 1/2 tsp dried basil 1/4 C honey from The Shed 1 tsp finely chopped chives 1/2 tsp cracked black pepper INSTRUCTIONS In a food processor, combine feta, cream [...]
