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BROCCOLI SLAW

By |2025-04-05T09:25:25-05:00April 5th, 2025|Recipes|

Ingredients: 3 cups of julienned broccoli stems from Kelley Produce, Williams Garden 2 cups of small broccoli florets from Kelley Produce, Williams Garden 1 cup of sliced red cabbage from Kelley Produce, Williams Garden ¼ cup thinly sliced red onion from Kelley Produce, Williams Garden ½ cup of chopped pecans from North Texas Pecans 1/3 [...]

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SWEET POTATO FRIES

By |2025-03-27T17:45:27-05:00March 27th, 2025|Recipes|

Ingredients: 2 - 3 Sweet Potatoes (from Kelley Produce or Williams Garden) 2 tablespoons of Olive Oil (from D's Sourdough or Kelley Produce) Seasoning of your choice Instructions: Heat oven to 400 degrees. Wash and cut your potatoes into slender pieces, similar to the shape of a French Fry. Keep them around ¼ - ½ [...]

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KALE CHIPS

By |2025-03-22T09:51:15-05:00March 22nd, 2025|Recipes|

INGREDIENTS: 1 bunch Kale from Kelley Produce or Williams Garden olive oil from D's Sourdough Any seasoning of your choice INSTRUCTIONS: Preheat oven to 350°. Rinse kale and dry it very, very well. We don't want soggy chips! Tear large pieces of kale off the ribs and place them in a bowl. Drizzle olive oil on [...]

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AIR FRIED VEGGIES

By |2025-03-08T08:41:01-06:00March 8th, 2025|Recipes|

Instructions: Wash veggies and cut into fries, slices, or cubes. Lightly coat veggies in an oil of your choosing Season veggies in a seasoning of your choosing Place veggies on tray or pan, make sure veggies aren't overlapping Set air frier or oven to 375 degrees and cook for 12 minutes. Flip half way through [...]

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KING CAKE FROM HOMEMADE MILK BREAD

By |2025-03-03T17:09:16-06:00February 27th, 2025|Recipes|

INGREDIENTS Brown Sugar Mixture: 1/4 cup brown sugar from Kelley Produce 1 tbsp cinnamon from Kelley Produce 1/2 cup (1 stick) softened butter from Kelley Produce Cream Cheese Icing: 4 oz softened cream cheese 6 tbsp softened butter from Kelley Produce 1 1/2 cups powdered sugar 1/2 tsp vanilla from Kelley Produce 1/2 tsp cinnamon [...]

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SPICED ROASTED CARROTS WITH LEMONY WHIPPED FETA

By |2025-02-22T11:03:38-06:00February 22nd, 2025|Recipes|

INGREDIENTS For the Carrots: 1 Pound Carrots (6-8 whole carrots(. You don't need to peel them, but you can cut them in half, if desired from Williams Garden 3 Tablespoons Olive Oil from Kelley Produce 2 Tablespoons Honey from The Shed ½ Teaspoon Aleppo Pepper 1 Teaspoon Cumin ½ Teaspoon Paprika ½ Teaspoon Cinnamon Sea [...]

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SWEET POTATO BROWNIES

By |2025-02-22T11:04:30-06:00February 14th, 2025|Recipes|

Ingredients 3/4 cup sweet potato puree from Kelley Produce 1 cup peanut or almond butter, or allergy-friendly sub from The Nutty Side 1 tsp pure vanilla extract from Kelley Produce 6 tbsp flour (Oat, white, or spelt flour work. Readers reported success with almond flour) from Kelley Produce 1/2 cup mini chocolate chips + more for the top, optional from Kelley Produce or Victoria Chefina [...]

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ELDERBERRY HIBISCUS BOMBS

By |2025-01-30T18:30:12-06:00January 30th, 2025|News, Recipes|

Ingredients: 1 cup of dried Elderberry from The RX Tea Shop ½ cup of dried Hibiscus from The RX Tea Shop or Pepperona Peppers 4 cups of water 1 Cinnamon Stick from Kelley Produce 3 inches of fresh ginger from Kelley Produce Instructions: Add ingredients to a pot, bring to a boil, and simmer for [...]

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LEMON TURMERIC BOMBS

By |2025-01-30T18:18:22-06:00January 30th, 2025|Featured, Recipes|

Ingredients: 3 - 4 lemons, cleaned, and sliced into chunks from Kelley Produce 6 inches of fresh Ginger from Pepperona Peppers or Kelley Produce 6 inches of fresh Turmeric from Pepperona Peppers or Kelley Produce 3 stalks of Lemon Grass from Williams Garden 1 ½ cups of water (add more if needed) Instructions: Blend the [...]

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POTSTICKER SOUP WITH MUSHROOMS & BOK CHOY

By |2025-01-23T18:12:16-06:00January 23rd, 2025|News, Recipes|

For the Soup Base: 1 tablespoon sesame oil (or vegetable oil*) 1 medium onion, diced* 3 cloves garlic, minced* 1 tablespoon fresh ginger, grated* 6 cups chicken or vegetable broth* 2 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon chili flakes (optional) *From Kelley Produce inside The Market Add-Ins: 1 cup mushrooms, sliced (shiitake, [...]

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CITRUS CANDY RINDS

By |2025-01-17T13:29:21-06:00January 17th, 2025|News, Recipes|

Ingredients: 2 large grapefruits (may substitute with 4 large oranges or 6 lemons) from Kelley Produce ¼ cup light corn syrup 2 cups of sugar 1 cup of hot water   Instructions: Wash citrus Remove peel in quarters (remove pulp and membrane) Cover peel with cold water and bring to a boil Cook 20 minutes [...]

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ORANGE AND CRANBERRY SHORTBREAD COOKIES

By |2025-01-17T13:33:27-06:00January 17th, 2025|News, Recipes|

Ingredients for Shortbread: 1 orange zest from Kelley Produce ½ cup of granulated sugar 1 stick of unsalted butter (room temperature) from Kelley Produce 1 teaspoon of vanilla extract from Kelley Produce 1 ½ cups of flour ½ cup of cranberries from Kelley Produce   Ingredients for Orange Icing: ½ cup of powdered sugar 1 [...]

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BROILED GRAPEFRUIT

By |2025-01-17T14:24:56-06:00January 11th, 2025|Recipes|

Ingredients: 2 large grapefruits 4 tablespoons brown sugar (adjust to taste) 1 teaspoon ground cinnamon (optional) A pinch of salt (optional) Honey or maple syrup for drizzling (optional) Instructions: Preheat Your Broiler: Set your oven to the broil setting and position a rack about 6 inches below the heat source. Prepare the Grapefruit: Slice the [...]

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CARROT, ORANGE, GINGER JUICE

By |2025-01-17T14:38:34-06:00January 10th, 2025|News, Recipes|

(Great source of vitamin C and soothing for your stomach) Ingredients 8 Medium Carrots from Braga Farms 4 Oranges from Kelley Produce 1 1-inch piece ginger peeled Instructions Scrub carrots so they are fully clean. Cut into smaller piece if needed. Peel oranges and cut into fourths. Peel ginger piece. Juice all ingredients, serve immediately [...]

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GRAPEFRUIT SALAD

By |2025-01-17T14:21:28-06:00January 10th, 2025|Recipes|

Ingredients: 2 large grapefruits (peeled and segmented) 1 small red onion (thinly sliced) 2 cups arugula or mixed greens 1/4 cup crumbled feta cheese (optional) 1/4 cup toasted walnuts or pecans (optional) For the Dressing: 2 tablespoons olive oil 1 tablespoon honey or maple syrup 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Salt [...]

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