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SOUTHERN POTATO SALAD

By |2025-05-31T09:35:46-05:00May 31st, 2025|Recipes|

Ingredients: 3 pounds of golden potatoes from Kelley Produce 1 celery stalk from Kelley Produce or Williams Garden 1 small yellow onion from Kelley Produce, Williams Garden, Heddin Family Farm ½ cup of mayonnaise from Kelley Produce 10 boiled eggs from Hendrix Family Farms, Williams Garden, Texas Forest Farm ¼ cup of sweet relish 2 [...]

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THE SEASON IS THE REASON – PICNIC EDITION: STRAWBERRY DESSERT SALAD

By |2025-06-05T20:19:57-05:00May 29th, 2025|News, Recipes|

As spring slowly gives way to summer, we’re entering the easiest time of year to embrace seasonal eating thanks to the abundant fruit and vegetable options available at the Dallas Farmers Market. By incorporating seasonal produce into your recipes, you’ll be rewarded with meals full of flavor, texture, and dense nutrition, all while supporting local [...]

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STRAWBERRY DESSERT SALAD (WITH TOFFEE)

By |2025-05-29T15:33:10-05:00May 29th, 2025|Recipes|

Ingredients: 8 oz or 1 package of cream cheese, softened available from Kelley Produce ½ cup sugar available from Kelley Produce 1 tsp. vanilla available from Kelley Produce 8 oz. whipped topping 1 cup pretzels, chopped available from Kelley Produce ½ cup pecans, chopped available from North Texas Pecans ¾ cup brown sugar available from [...]

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SEASONAL EATING: BOWLS EDITION – BURGER BOWL

By |2025-05-22T17:04:37-05:00May 22nd, 2025|Recipes|

Even though many grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these [...]

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SEASONAL EATING: BOWLS EDITION – STRAWBERRY ACAI BOWL

By |2025-05-15T16:44:11-05:00May 15th, 2025|Recipes|

Even though many grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these [...]

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STRAWBERRY + BASIL GOAT CHEESE SANDWICH

By |2025-05-12T14:01:47-05:00May 11th, 2025|News, Recipes|

Ingredients 2 slices of sourdough bread 1 oz goat cheese 1 tbsp olive oil 6 oz fresh strawberries 2 fresh basil leaves Instructions Toast both slices of bread, spread goat cheese on one side of each slice, and set aside. Bring skillet to medium heat and add olive oil to the pan. Remove strawberry stems [...]

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SEASONAL EATING: BOWLS EDITION – SAVORY BREAKFAST BOWL

By |2025-05-08T13:46:47-05:00May 8th, 2025|Recipes|

Even though many grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these [...]

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STRAWBERRY SALSA

By |2025-04-30T14:33:02-05:00April 29th, 2025|News, Recipes|

Ingredients: Juice and zest from 1 medium lime 1 ½ teaspoons honey available from Honey Apple Farm, Lonestar Specialty Foods, North Texas Pecans, and Nutty Side Pinch of fine sea salt 1 pint of strawberries, hulled and diced, available from Kelley Produce 1 jalapeño pepper, seeded and chopped, available from Kelley Produce, Pepperona Peppers, and [...]

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PEA PASTA SALAD

By |2025-04-25T13:32:00-05:00April 25th, 2025|Recipes|

Ingredients: Kosher salt and freshly ground black pepper 1/3 cup mayonnaise available from Kelley Produce 1/4 cup chopped fresh flat-leaf parsley available from Kelley Produce 3 tablespoons sour cream available from Kelley Produce 2 table spoons of finely chopped fresh chives available from Kelley Produce 2 tablespoons chopped fresh mint available from Kelley Produce 1 [...]

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SEASONAL EATING: BOWLS EDITION – SPRING ROLL BOWL

By |2025-04-24T15:29:00-05:00April 24th, 2025|Recipes|

Even though many grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these [...]

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CARROT CAKE

By |2025-04-16T12:25:04-05:00April 16th, 2025|Recipes|

Ingredients:  2 ½ cups of flour 6 medium carrots (medium grate) from Kelley Produce or Williams Garden 1 teaspoon Baking Soda 1 teaspoon Baking Powder ¼ teaspoon ground allspice ¼ teaspoon of cinnamon from Kelley Produce ¼ teaspoon freshly ground nutmeg ½ teaspoon of saly 1 1/3 cups of sugar ¼ brown sugar 3 large [...]

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CUCUMBER LEMONADE

By |2025-04-16T12:19:47-05:00April 9th, 2025|Recipes|

Ingredients:  1 ½ cups water ½ sugar 1 cucumber from Kelley Produce or Williams Garden 6 lemons from Kelley Produce or Williams Garden Instructions: Add sugar to warm water and mix until combined. Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a mesh strainer placed over [...]

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SEASONAL EATING: BOWLS EDITION – GREENS BOWL

By |2025-04-24T15:29:59-05:00April 5th, 2025|Recipes|

Get Your Greens Bowl Grilled Brussel Sprouts from Williams Garden Grilled Zucchini from Kelley Produce Spinach or Kale from Williams Garden, Kelley Produce Asparagus from Williams Garden Quina from Kelley Produce Green Onion from Kelley Produce, Williams Garden Garlic from Kelley Produce Kohlrabi from H.O.P.E. Farms, DFM Produce Stand English Peas from H.O.P.E. Farms Micro Greens from Coco Micro Greens, Miniature Harvest

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