WHIPPED FETA WITH HONEY DIP

INGREDIENTS

• 4 oz crumbled Feta cheese from Scardello Artisan Cheese
• 4 oz cream cheese, room temperature
• 1 Tbsp olive oil from D’s Sourdough
• 1/2 tsp minced garlic
• 1/2 tsp dried basil
• 1/4 C honey from The Shed
• 1 tsp finely chopped chives
• 1/2 tsp cracked black pepper

INSTRUCTIONS

1. In a food processor, combine feta, cream cheese and olive oil until cheese are well combined and smooth. Add basil and garlic, mixing well again.
2. Scoop cheese out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives and black pepper.
3. Serve immediately with warm pieces of bread from D’s Sourdough or Scardello Artisan Cheese.