INGREDIENTS

  • 4 oz crumbled Feta cheese from Scardello Artisan Cheese
  • 4 oz cream cheese, room temperature
  • 1 Tbsp olive oil from Market Provisions or D’s Sourdough
  • 1/2 tsp minced garlic
  • 1/2 tsp dried basil
  • 1/4 C honey from Market Provisions or at The Shed
  • 1 tsp finely chopped chives
  • 1/2 tsp cracked black pepper

INSTRUCTIONS

  1. In a food processor, combine feta, cream cheese and olive oil until cheese are well combined and smooth. Add basil and garlic, mixing well again.
  2. Scoop cheese out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives and black pepper.
  3. Serve immediately with warm pieces of bread from D’s Sourdough, Oak Cliff Bread or Scardello Artisan Cheese.