HONEY THYME MARGARITA

INGREDIENTS

• 1 ½ oz silver tequila
• ¾ oz fresh squeezed lime juice
• ¾ oz fresh squeezed grapefruit juice
• ½ oz orange liqueur, like Cointreu
• ½ oz honey thyme syrup
• Coarse sea salt, to rim serving glass

HONEY THYME SYRUP:

• ½ cup water
• ½ cup liquid honey from The Shed
• 6 3-inch sprigs fresh thyme

INSTRUCTIONS
Fill cocktail shaker with ice. Add tequila, lime juice, grapefruit juice, orange liqueur, and syrup. Shake well until well chilled. Strain into a salt-rimmed serving glass.

HONEY THYME SYRUP:

Add water, honey, and thyme to a heavy bottomed sauce pot. Bring to a simmer until honey has dissolved. Remove from heat and let thyme steep for 30 minutes. Strain out thyme. Transfer syrup to airtight container and keep at room temperature.