Ingredients
- 3 (8-oz.) wheels Brie cheese, cold
- Honey or jam, for garnishing from The Shed
- Baguette, toasts or crackers, for serving from Scardello Cheese or Market Provisions
Instructions
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Using a serrated knife, remove the entire rind from each wheel of Brie. Let the cheese come to room temp then add it to the bowl of a stand mixer fitted with a paddle attachment.
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Beat the cheese on medium speed until it becomes smooth and creamy, scraping down the sides as needed, about 10 minutes. (See Kelly’s Notes.)
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Transfer the whipped Brie to a serving plate then drizzle with honey or jam and serve with toasts or crackers for dipping.
Recipe by: JUST A TASTE
