THE MARKET & SHOPS: OPEN 7 DAYS A WEEK | DAILY 10AM-7PM | SEE DIRECTORY FOR INDIVIDUAL BUSINESS HOURS
THE SHED OPEN AIR FARMERS MARKET: SATURDAYS 9AM-5PM | SUNDAYS 10AM-5PM
When you take a closer look at all the in-season fruits and vegetables currently found at The Shed you’ll notice a common element: Broccoli: 92% water; Cantaloupe: 90% water; Kale: 90% water; Lettuce – Iceberg: 96% water; Lettuce - Romaine: 94% water; Okra: 93% water; Spinach 91% water; Strawberries: 92% water; Tomatoes: 95% water; Watermelon: [...]
All of us at the Dallas Farmers Market are heartbroken for our fellow souls affected by the Hill Country floods. Many of our amazing vendors are offering ways to help, and we would like to encourage you to visit and support if you’re able. Bullzerk: We’re proud to team up with WFAA Dallas and [...]
Cucumber blueberry salad is a refreshing summer side dish that's filled with fresh seasonal ingredients. Cucumber, blueberries, almonds, and fresh mint are tossed in a homemade lemon-honey vinaigrette dressing. Ingredients 2 cucumbers 1 pint (340 g) blueberries ½ cup (43 g) sliced almonds ¼ cup (8 g) fresh mint 3 tablespoons lemon juice, juice of [...]
Ingredients 2 large cucumbers (peeled and sliced) 4 limes (peeled) ½ cup fresh mint leaves ½ cup sugar 4 cups of water Instructions Combine cucumbers, limes, mint, sugar, and water in a blender. Pulse until smooth. Pour mixture through a mesh strainer into a drink pitcher. Use a rubber spatula to press additional liquid through the strainer. [...]
INGREDIENTS: Cucumbers from Williams Garden (peel and cut it thin slices) Bread Softened cream cheese Mayonnaise Garlic powder Freshly chopped dill Salt and pepper to taste INSTRUCTIONS: Mix cream cheese, mayonnaise, garlic powder, salt and pepper in a small bowl until smooth. Then, spread cream cheese mixture evenly on each bread slice. Thinly slice cucumber, [...]
Get your local produce to make the perfect three-day weekend beverage! Get some jalapeños, cucumbers and pair with your Jalapeño Lime SoCo Ginger Beer. Add a grilled jalapeño to jazz up!
Ingredients: 1 ½ cups water ½ sugar 1 cucumber from Kelley Produce or Williams Garden 6 lemons from Kelley Produce or Williams Garden Instructions: Add sugar to warm water and mix until combined. Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a mesh strainer placed over [...]
INGREDIENTS Rotini Pasta (short corkscrew shape) 1 Cucumber sliced in rounds then cut into 4ths Handful of cherry tomatoes cut in halves or 4ths ¼ Red Onion thinly sliced and halved 1/8 cup of Olive Oil 2 tbsp of Apple Cider Vinegar 1 tsp Dill (Dried or Fresh) Salt to Taste INSTRUCTIONS STEP 1 Cook pasta [...]
Pair your fresh produce with @brothersproductsdallas' hummus, tzatziki, feta and more! Find them at The Shed weekendS. We also added @trexpickles pickled mushrooms!
Red crossbody bag - @outside_texas Classic Red Ukrainian Borscht - @cookingborscht Green tomato vine candle - @cravcompany Green and red tomato candle - @kawaiicandleco_ Vibrant red dog collar - @lulapupshop Medium tomatillo salsa - @rockinjr Red leather bi-fold wallet - @dallasbagcompany Pickled cherry tomatoes - @trexpickles Red leather bracelet and a beautiful red gem ring [...]
There’s a unique feeling of satisfaction that comes from enjoying farm-fresh produce at its peak, and nothing delivers that better than a sun-ripened summer tomato. Although botanically classified as a fruit, since they develop from the flower of a plant and contain seeds, the U.S. Supreme Court legally deemed tomatoes a “vegetable” in 1893 (Nix [...]
Ingredients 12 saltine crackers 1 tablespoon unsalted butter, melted ¾ teaspoon garlic salt, divided 1 ½ cups mayonnaise 2 tablespoons chopped fresh chives 1 tablespoon apple cider vinegar 2 ½ pounds heirloom tomatoes (assorted sizes and colors), sliced Black pepper ¾ cup fresh corn kernels (1 ear) 2 tablespoons small fresh basil leaves Directions Preheat [...]
INGREDIENTS 5 slices sourdough bread, toasted 5 tablespoons creamy goat cheese 5 heirloom tomatoes, sliced Thyme INSTRUCTIONS Top your sourdough toasts with creamy goat cheese spread, local heirloom tomato slices. Serve with fresh thyme. Recipe by: thefeedfeed.com
Ingredients 6 firm tomatoes from The Shed Extra-virgin olive oil, for drizzling and brushing from The Shed Italian Dressing, for serving Freshly grated Parmesan cheese or Vegan Parmesan, optional, for serving Fresh basil leaves, for garnish Sea salt and freshly ground black pepper Instructions Slice the tomatoes in half lengthwise. Drizzle the cut sides with [...]
Heirloom tomatoes, cut into 1/4-inch thick slices 1 sheet puff pastry (about 14 ounces), homemade or thawed from frozen Egg wash (1 large egg, whisked with 1 tablespoon water) 2 cups shredded mozzarella (approx. 8 ounces) 5.2 ounces Soft cheese Kosher salt & ground black pepper, to season For serving: flaky sea salt, thinly sliced fresh [...]
