Ingredients 4 large Roma tomatoes, seeded and diced 1/2 medium ripe cantaloupe, seeded and small diced 1 medium red onion, diced 1-2 small jalapeños, seeded and chopped a handful of cilantro leaves, chopped 1 Tbsp extra virgin olive oil juice of 1 fresh lime sea salt and pepper, to your taste Instructions In a large [...]

INGREDIENTS 1/2 small cantaloupe peeled and wedged 1 medium lime, juiced 2 tablespoons honey kosher salt to taste fresh mint INSTRUCTIONS Peel and slice the cantaloupe into large wedges. Thread the cantaloupe onto 6-8 skewers. Oil and heat the grill. Grill the cantaloupe until grill marks form, about 3-5 minutes. Turn once. Remove from the [...]

INGREDIENTS Cantaloupe, cut into cubes Arugula Feta cheese, crumbled or diced Drizzle of olive oil ¼ - ½ cup balsamic vinegar Pepper (as much or as little as you want) INSTRUCTIONS Prepare all salad ingredients and toss in a bowl with olive oil and pepper. To make balsamic glaze, add balsamic vinegar to a small [...]

Ingredients 1 cantaloupe, halved and deseeded 1 large cucumber, halved  2 ounces crumbly feta cheese 2 tablespoons olive oil juice of one lemon pinch of salt 10 basil leaves, coarsely chopped Instructions Using a melon baller, create as many balls from the cantaloupe as possible. Add them to a large bowl.  If cucumber has large [...]

Let’s be honest, traditional canning can be a bit intimidating. There’s water baths, precise temperatures, vacuum sealing involved, and while we’re beyond impressed by the folks who have mastered the skill, we’d like to encourage everyone to give refrigerator pickling a try. This recipe states it’s for cucumbers, but feel free to adapt it for [...]

Ingredients 8 ounce package of cream cheese, softened to room temperature 1 cup finely chopped dill pickles from T-Rex Pickles 3 tablespoons pickle juice 1 teaspoon dried dill weed 1/2 teaspoon kosher salt pinch black pepper Pretzels or veggies for serving Instructions Using a wooden spoon, press into the cream cheese and stir to loosen [...]

Ingredients 1/2 c. T-Rex pickles 2 1/4 c. pickle juice Popsicle molds Instructions Place a few pickle chips in each popsicle mold then pour in pickle juice. Cover and add popsicle sticks. Freeze until solid, 4 hours.  Run warm water over molds to loosen popsicles and serve immediately.    

Ingredients 1 pkg Cream Cheese 8 oz 1/4 Cup Sour Cream 1/2 Cup Dill Pickles diced 1/2 Cup Cheddar Cheese grated 1/2 Tsp Garlic Powder 1 Tbsp Pickle Juice 1 Tbsp Fresh Dill chopped 12 Slices Bacon Instructions Cut the bacon strips in half then, fry it until it's close to crispy. Meanwhile, in a [...]

Ingredients 4 tablespoons butter divided 2 tablespoons chives fresh, finely chopped 2 tablespoons dill fresh, finely chopped, plus additional for topping from Kelley Produce 4 pieces sourdough bread sliced Cheese of choice from Scardello Cheese Pickle de Gallo   Instructions Divide half of butter between two of the slices of sourdough, evenly spreading it on [...]

Ingredients 2 Cups Pickles chopped  1/2 Cup Red Pepper 1/4 Cup Onion 1 Jalapeno 2 Cloves Garlic  1/4 Cup Dill fresh 1/4 Cup Pickle Juice Instructions Dice the pickles, red pepper, onion, jalapeno and garlic very small and uniform. Then chop the fresh dill. Stir together all ingredients in a medium bowl. Allow to rest in refrigerator for about 1 hour to allow the flavours to develop. Toss again before [...]

INGREDIENTS 4 fl oz vodka 4 fl oz extra dry white vermouth 1/2 fl oz dill pickle juice from T-Rex Pickles 2 pickles for muddling and to garnish from T-Rex Pickles Ice INSTRUCTIONS Chill the martini glass in the freezer for 15-20 minutes. Muddle a pickle in a cocktail measuring cup to release all its juices. Using a fine mesh strainer, strain the [...]

"FRIED" PICKLES 1 pint T-Rex Pickles 1 cup yogurt 1 egg 1/2 corn meal 1 tsp salt 1 tbsp chopped cilantro INSTRUCTIONS: Preheat oven to 350 F Mix together 1/2 cup yogurt and 1 egg. (Reserve additional 1/2 cup for dipping sauce.) Coat pickles in yogurt/egg base. Cover both sides of pickles with an even [...]