THE MARKET & SHOPS: OPEN 7 DAYS A WEEK | DAILY 10AM-7PM | SEE DIRECTORY FOR INDIVIDUAL BUSINESS HOURS
THE SHED OPEN AIR FARMERS MARKET: SATURDAYS 9AM-5PM | SUNDAYS 10AM-5PM
Ingredients: 3 - 4 lemons, cleaned, and sliced into chunks from Kelley Produce 6 inches of fresh Ginger from Pepperona Peppers or Kelley Produce 6 inches of fresh Turmeric from Pepperona Peppers or Kelley Produce 3 stalks of Lemon Grass from Williams Garden 1 ½ cups of water (add more if needed) Instructions: Blend the [...]
The Dallas Farmers Market is getting Lunar New Year festivities started early this Saturday, January 25th, by welcoming in the Year of the Snake - symbolizing reflection, growth, and personal transformation. It is said that by embracing the Snake's wisdom, adaptability, and strategic approach, individuals can navigate the coming year with purpose, grace, and precision. [...]
For the Soup Base: 1 tablespoon sesame oil (or vegetable oil*) 1 medium onion, diced* 3 cloves garlic, minced* 1 tablespoon fresh ginger, grated* 6 cups chicken or vegetable broth* 2 tablespoons soy sauce 1 tablespoon rice vinegar 1/2 teaspoon chili flakes (optional) *From Kelley Produce inside The Market Add-Ins: 1 cup mushrooms, sliced (shiitake, [...]
Following nature’s lead to the kitchen table comes with a lot of benefits. Sticking to seasonal selections, such as all the sunshiny citrus now available in our area, not only lowers transportation needs and costs, it also means the produce has more nutritional value, key right now as we fight cold and flu germs. Antioxidants [...]
Ingredients: 2 large grapefruits (may substitute with 4 large oranges or 6 lemons) from Kelley Produce ¼ cup light corn syrup 2 cups of sugar 1 cup of hot water Instructions: Wash citrus Remove peel in quarters (remove pulp and membrane) Cover peel with cold water and bring to a boil Cook 20 minutes [...]
Ingredients for Shortbread: 1 orange zest from Kelley Produce ½ cup of granulated sugar 1 stick of unsalted butter (room temperature) from Kelley Produce 1 teaspoon of vanilla extract from Kelley Produce 1 ½ cups of flour ½ cup of cranberries from Kelley Produce Ingredients for Orange Icing: ½ cup of powdered sugar 1 [...]
Ingredients: 2 large grapefruits 4 tablespoons brown sugar (adjust to taste) 1 teaspoon ground cinnamon (optional) A pinch of salt (optional) Honey or maple syrup for drizzling (optional) Instructions: Preheat Your Broiler: Set your oven to the broil setting and position a rack about 6 inches below the heat source. Prepare the Grapefruit: Slice the [...]
(Great source of vitamin C and soothing for your stomach) Ingredients 8 Medium Carrots from Braga Farms 4 Oranges from Kelley Produce 1 1-inch piece ginger peeled Instructions Scrub carrots so they are fully clean. Cut into smaller piece if needed. Peel oranges and cut into fourths. Peel ginger piece. Juice all ingredients, serve immediately [...]
Ingredients: 2 large grapefruits (peeled and segmented) 1 small red onion (thinly sliced) 2 cups arugula or mixed greens 1/4 cup crumbled feta cheese (optional) 1/4 cup toasted walnuts or pecans (optional) For the Dressing: 2 tablespoons olive oil 1 tablespoon honey or maple syrup 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Salt [...]
Technically, a “farmers market” is defined as “a public and recurring assembly of farmers or their representatives selling the food that they produced directly to consumers,” but what do these two words really mean - to our vendors, to their patrons, to the community? To start, farmers markets preserve America’s rural livelihoods and farmland by [...]
A grapefruit simmer pot is a wonderful way to make your home smell fresh and inviting. Here’s an easy recipe: Ingredients: 1 grapefruit + lemon (sliced into rounds or wedges) 2-3 cinnamon sticks 1 teaspoon whole cloves 1-2 sprigs of fresh rosemary (optional) 1 teaspoon vanilla extract (optional) 4-5 cups of water Instructions: Prepare the [...]
Planning ahead helps cultivate space to grow - By MARIA SALETTE ONTIVEROS Modern cities are facing rapid urbanization, climate change and various other challenges, according to the Dallas Comprehensive Urban Agriculture Plan. Food supplies are at risk of being disrupted by extreme weather, labor shortages and a lack of diverse production. Additionally, food is traveling [...]
Ingredients: 1 pound of collard or turnip greens (from Kelley Produce) 8-10 slices of beef bacon, chopped (from Gabriel Ranch) 1 tablespoon of butter 1 onion, diced (from Kelley Produce) 2 cloves of minced garlic (from Kelley Produce) 1 ¼ cups of chicken bone broth (from Hendrix Family Farms) Salt & Pepper to taste [...]
Ingredients: 2 T. olive oil 1 lb. smoked sausage, cut into 1/2" rounds 1 onion, diced 2 carrots, sliced 2 stalks celery, sliced 1/2 head green cabbage, cored and chopped 2 quarts chicken stock or vegetable stock 1 can tomatoes and green chilies, undrained 2 cans seasoned black eyed peas, drained salt and pepper to [...]
Cold air has settled in, finally. Pair that with a New Year’s desire to lighten up on the cheese and bread, plus the fact that January happens to be National Soup Month, and we have the perfect timing to offer up the fixings of a cozy, healthy meal – Black Eye Pea and Cabbage Soup. [...]
