Even though many grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these fruits and vegetables into your usual recipes, or give one of our Bowl recipes a try. You’ll be rewarded with better flavor and better health while also supporting local farmers and reducing environmental impacts.
This week’s feature, perfect for Mother’s Day breakfast in bed, is our Savory Breakfast Bowl:
- Seasoned Potatoes available from Kelley Produce and Williams Garden
- Fried Eggs available from Hendrix Farms, Kelley Produce, Texas Forest Farm, and Williams Garden
- Bell Peppers available from Kelley Produce
- Onions available from Kelley Produce and Williams Garden
- Cheese available from Scardello and Texas Curds
- Breakfast Sausage available from Hendrix Farms
- Sour Dough Toast available from D’s Sour Dough, Meg Mac’s, and Scott’s Bake Shop
