Scooping into the New Year with good luck and great flavor!

Ingredients

  • 3 Roma tomatoes seeds removed, diced
  • 2 avocados diced
  • ⅓ cup diced red onion
  • 15 ounces canned black beans 1 can, rinsed and drained
  • 15 ounces canned black eyed peas 1 can, rinsed and drained
  • 1 ½ cups frozen corn kernels thawed
  • 1 bell pepper diced, any color
  • 1 jalapeño seeds removed, finely diced
  • ⅓ cup chopped fresh cilantro
  • Tortilla chips for serving

DRESSING

  • ⅓ cup olive oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder

All ingredients can be sourced from Kelley Produce at The Market (daily) + The Shed (weekends)

Instructions

  1. Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
  2. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
  3. Pour dressing over other ingredients and stir/toss very well.
  4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

Recipe by: spendwithpennies.com